Lawrence James
*** ***** **, ****, *******, *****, US
***********@*****.***
It’s important for me to work for a company with a company quality control. I believe team work is valuable to a company in order to achieve its goal.
Multitasks and works well in high-volume, fast-paced environments. Forklift Driver
Inventory Production
Quality Control Inspector
Machine Operator
Crane Operator
Casting
Blender
High School - 2002
William A Wirt - Gary, IN
General Laborer - March, 2011 to September, 2018
Interstate Basic
Processing weight distribution into log book. Forklift driver. Loading and unloading semi-trucks. Cook - October, 2009 to February, 2011
KFC - Gary, IN
Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Deciding on the amount of food to cook and the size of the portions Forklift Driver - April, 2016 to September, 2018
Carl Buddig Company - Munster, IN
Loading and unloading stocks for production for the job task Moved goods between warehouse locations based on shipment and storage requirements. Worked in a team environment to maintain high levels of productivity. General Laborer - June, 2020 to November, 2022
ANDRITZ Herr-Voss Stamco - Chesterton, IN
Chrome plating rolls. Temperature control towards certain rolls to be plating. Determined work assignments, equipment, and materials requirements by reading work orders or receiving oral instructions.
Conducted thorough quality checks on products and materials to identify any defects. Professional Summary
Skills
Education
Work History
Blender Operator - October, 2019 to August, 2022
Minteq Shapes & Services Inc - Portage, IN
Finished large-batch blending by measuring out materials and evenly distributing them with industrial-sized mixers.
Used screens to double-check products and bagged large batches and lower-quality items according to order specifications.
Carefully weighed the materials and followed the instructions on each package's label. Cook - July, 2002 to December, 2009
Burger King - Merrillville, IN
Sanitized food preparation areas, grills, and equipment to avoid cross-contamination from raw foods. Cooking stations are sanitized by me.