Kitchen Helper Chef De

HAMZA SOUIMDI

Phone : +212*********

Email : **************@*****.***

Address : RESEL HILAL IMM 4 ETG 2 APT 5

HAYHASSANI, CASABLANCA 20230,

MOROCCO

OBJECTIVE

Young and passionate professional chef with extensive experience, possessing strong organizational skills and a sense of responsibility. Adaptable to different environments, I demonstrate determination in achieving goals. Seeking involvement in a new and challenging project within a dynamic and ambitious organization. SKILLS

Application of food hygiene rules.

Stress and time management.

Adherence to internal and external standards.

Judicious selection of ingredients to ensure the quality of dishes.

Ability to work independently while maintaining a high level of organization

Organization and supply management

Plating of dishes

Cooking techniques

Culinary production

Linguistic Skills :

Arabic: Native language

French : Intermediate level

English : Intermediate level

PROFESSIONAL EXPERIENCE

January 2023 – Present : Demi Chef de Partie, Restaurant MENSA, Casablanca, Morocco (CDD)

Participate in the control and storage of goods upon delivery

Gather necessary ingredients for dish preparation

Peel, cut, or mince vegetables

Adhere to technical sheets for the proper execution of culinary preparations

Ensure timely delivery of dishes as per customer preferences

Maintain cleanliness in the kitchen and of equipment

Strictly follow hygiene and safety rules.

January 2022 - December 2022 : Demi Chef de Partie, Restaurant Paul, Casablanca, Morocco (CDD)

Prepare fruits, vegetables, and meats in compliance with food hygiene standards

Demonstrate strong autonomy through excellent organizational skills and adherence to deadlines

Analyze different dimensions of problems to find effective solutions

Execute meals (starters, main courses, desserts) following provided indications (menus) and technical sheets

Set up and prepare meal distribution

Maintain kitchen equipment and premises

Verify product and material supplies, including receiving deliveries and managing stocks

Cook food using various utensils or grills.

January 2020 - March 2020: Commis de Cuisine, Restaurant La Courniche, Casablanca, Morocco (Interim) June 2020 - August 2020: (Additional details about tasks and responsibilities).

Prepared take-out dishes, ensuring adherence to set waiting times by the management to meet customer satisfaction.

Managed the cooking of meats and fishes according to pre-established recipes provided by the management.

Paid special attention to compliance with internal regulations and hygiene standards.

Executed dishes, balancing the presentation from an economic perspective.

Selected ingredients for their preparation.

EDUCATION

2017-2019: Cuisine Technician Diploma,

DTH CUISINE, ISTHT Mohammedia, Morocco

2015-2017: Qualifying Diploma in Cuisine

CQPHT Sidi Bernoussi Casablanca, Morocco

2014-2015: High School Diploma in Science,

Ibn Haytam, Casablanca, Morocco

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