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Kitchen Manager Customer Service

Location:
Bayonne, NJ
Posted:
December 18, 2024

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Resume:

Patrick Burgess

Jersey City, NJ *****

*****************@*****.***

+1-347-***-****

Work Experience

Kitchen Manager/Cook

Maggies Farm Espresso - Jersey City, NJ

October 2019 to Present

Year 1)/ Cook (Year 2/ Kitchen Manager (Year 3 and currently)

-Prep and cook food in Timely matter.

-Keeping food consistent. By training all cooks and prep cooks

-Places orders with food vendors.

-Creating New dishes for the seasonal menu change.

-Open communication with weekly meeting with owner about everything going on. Line Cook/Pastry Chef

Sweetleaf - Brooklyn, NY

May 2019 to 2021

-Dialing in, Pulling the perfect shots and steaming milk and making latte art

- Getting to know our customers on a more personal level (First Name bases, favorite drinks, making them always feel welcomed)

- stocking and cleaning of the shop

- keeping up with the rush hours of shop will still preforming all sides duties, changing milks on a hourly bases, wiping tables, making cold brew, and prepping our specialty drinks Barista

Nagels Bagels

May 2016 to August 2016

-Make and take coffee and bagel orders

-Stocking the store for the next shift

-Learning the Square Pos system

Café Manager/Pastry Chef

Fabbrica Restaurant & Bar

August 2013 to June 2016

-Preparing coffee using latté art in a fast paced environment

-Always providing excellent customer service even in tough situation

- Restocking and placing orders with our vendors

-Handling scheduling and payroll for staff in cafe Banquet Server

Romanello's South

January 2012 to June 2012

-Maintain a professional appearance and mannerism

-Assist with setup of tables, linens, chairs etc. for full service of banquet events

-Provide excellent food and beverage service

Busboy

Pulions Bar & Pizzeria

December 2010 to December 2011

-Maintain health safety standards in the restaurant

-Set tables with clean linens and condiments

-Remained aware of customers' needs and provide guest with clean silverware, glassware and dishes in the dining room

Barista

-Prepared and served beverages in timely manner

-Clean and maintain supplies, equipment, and storage into ensure compliance with safety regulations

- Able to multitask in a very busy work environment, while still maintaining business like composure Education

Acorn Community High School

November 2022

Skills

• Sales

• Time management

• Food safety

• Serving

• Customer service

• Barista experience

• Coffee experience

• Cash handling

• Cashiering

• Food preparation

• Food industry

• Maths

• Food handling

• Food service

• Basic maths

• POS

• Micros POS

• Aloha POS

• Cooking

• Culinary experience

• Kitchen management

• Hospitality

• Food service management

• Team management

• Restaurant experience

• Inventory control

Certifications and Licenses

Food Handler Certification

Hospitality Management

November 2022 to Present



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