Line Cook Welding Technician

John Prenice

Phone: 215-***-**** E-Mail: *********@*****.*** Address: Philadelphia PA

PROFESSIONAL SUMMARY

Determined Welding Technician possessing 900 hours of welding and fabrication training. Well versed with various power tools. Trained to use Grinder, Saw, Lincoln Square Wave 200, Miller Coolmate 103, and Miller Diversion 180. Other equipment includes ESAB 3in1-Fabricator 250 and TWECO 3 in 1 Fabricator 25 as Table Torch and Plasma Cutter. Able to Lift 50lbs, Read Blueprints.

EDUCATION HISTORY

Philadelphia Technician Training Institute

Welding Technician Diploma – 2024

QUALIFICATIONS/CERTIFICATIONS

FCAW 3G, 2G, 4G / FCAW 3G 2G, 4G (ceramic), FCAW 3G D1.5 (ceramic)

GMAW 3G, 2G, 4G / SMAW 3G, 2G, 4G / GTAW 2F (stainless)

EMPLOYMENT HISTORY

McCormick and Schmicks

Line Cook (Philadelphia, PA) 2022 – Present

Set up, stock food and supplies, and prepare food by cutting, chopping, mixing, and making sauces. Cook food using a variety of methods, such as grilling, frying, and sautéing. Maintain food preparation areas, cooking surfaces, and utensils. Manage sanitation, health, and safety standards in the work area. Clean and restock my station at the beginning and end of the shift.

Branzino Italian Ristorante

Sous Chef (Philadelphia, PA) 2020 – 2022

Assisted the Executive Chef in planning and creating menus. Helped prepare, cook, and garnish food items. Ensured adequate food and supply levels. Set up the kitchen with tools and preparation sheets. Cleaned, organized and made sure sanitation procedures were in place. Supervised hourly associates and trained new kitchen staff. Delegated closing duties, such as breaking down the line.

R2L

Line Cook (Philadelphia, PA) 2017 – 2019

Prepared ingredients by washing, chopping, and marinating them. Cooked food using recipes and menu items created by the head chef. Followed specific presentation standards by utilizing the fryer, grill top, oven, etc. to prepare ingredients in advance.

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