Skills & Strengths
Objective
Work Experience
EDUCATION
INTERESTS
LANGUAGES
• 2022 – Diploma in Food
Production / Food Craft Institute.
• 2019 – Bachelor of Business
administration / Mangalore
University/ Cauvery Degree
College
• 2016 – Pre-University Course in
Commerce/ Karnataka/ Cauvery
Degree College
• 2014 – 10th,SSLC/Karnataka / Sri
Sharadha High School
• Completed STCW course.
IMPANA V S
To secure the position of Commis Chef on a cruise ship, utilizing my culinary experience and expertise in food preparation, hygiene, and galley operations. Dedicated to delivering exceptional service, adhering to USPH standards, and contributing to the success of a dynamic culinary team while enhancing guest satisfaction.
• Culinary technique and knowledge of mother sauces cooking methods, ingredients and recipes development.
• Knife skills and the ability to accurately and efficiently cut, chop and prepare mise -en- place.
• waste control, cleaning and sanitizing methods, food spoilage prevention and cold room discipline.
• Organization and time-management skills to manage kitchen operations and meet deadlines.
• Attention to detail, especially in regards to food presentation and quality.
• Physical endurance and the ability to work in a fast-paced and demanding environment.
• • Adaptability and the willingness to learn and embrace new cooking techniques and technologies
• Currently working at Lemon Tree Suites, Whitefield, Bangalore. As a commi 2.
• Worked as commi 3 at Taj Vivanta, Trivandrum, Kerala. (from 22 December 2023 to 13 October 2024).
• Worked at Silent Shores Resort And Spa,Mysore, Karnataka. As commi 3. (25/05/2023 to 07/12/2023)
• Completed 6 months On–the-job training at Hilton Embassy Golflinks, Bangalore, Karnataka.
• Attended Industrial Exposure Training at IBANII Resorts, Coorg.
• Cooking
• Learning new languages
• Sports
• Exploring new ideas
• English
• Hindi
• Kannada
• Malayalam
• Telegu
• Coorgi
I undertake that all the above-mentioned details provided by me are true up to my knowledge. Nidugumba Village, Kanoor Post 571216, Virajpet Taluk, South Coorg, Karnataka
990*******. **********@*****.***
Personal information
• Date of birth: 12/02/1999
• Gender: Female
• Marital status: Unmarried
• Nationality: Indian
• Indos no: 24ZQ4285
• PASSPORT No: W6604887