Chef De Partie

Labidi Wajdi

***-***-**

*******.*****@*******.*** • https://www.linkedin.com/in/labidi-wajdi-6a18b92a0/

Marwa Residence, Ariana, 202 7

PROFESSIONAL SUMMARY

As a chef de partie, I gained valuable catering experience and improved my culinary creation skills while also enhancing my team management skills during major performances. My professional background has also enabled me to acquire a high-quality academic education, strengthening my ability to assume my responsibilities with confidence and efficiency in the functions I currently hold.

WORK EXPERIENCE

Chef de Partie May 2023 - Present

Tsunami Sushi Lab • ariana, Tunisia

•Prcoficiency in sushi preparation techniques

•Excellent knowledge of Japanese ingredients

•Aesthetic sense in the presentation of dishes

•Ability to work in a team and manage stress

•Master of fish and vegetable cutting

•Expertise in the preparation of nigiri, sashimi, maki and temaki

•Knowledge of kitchen safety and hygiene standards

EDUCATION

BTP en cuisine Oct 2021 - Jun 2023

L’ACADÉMIE DES CHEFS • 14, Rue Imam Rassaa, Montplaisir 1073, Tunisia

SKILLS

•Maintain workstation, tools and equipment

•Maintain the work station in order

•cooking food care for the preparation of plates

•clean the kitchen, at the end of service

•Preparing culinary preparations

•Making revenue

•Know refrigeration equipment and conservation techniques

•Manage food allergy risks

PROFESSIONAL CREDENTIALS

•Pizza training

VOLUNTEER WORK

Internship Jul 2022 - Aug 2022

Hotel Royal Swiss ASBU • Ariana

Internship Jun 2023 - Jul 2023

Tsunami Sushi Lab • Ariana

Internship Aug 2022 - Sep 2022

PI FOOD • Ariana

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