Line Cook Prep
Resume:
Julius Milbourne
**************@*****.***
Work Experience
Line Cook and Prep Cook
Seacrets Jamaica USA-Ocean City, MD
April 2018 to Present
* Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
. ene and cooked a variety of dishes according to recipes, quality standards, and presentation
guidelines
* Collaborated with the kitchen team to plan daily specials and seasonal menu changes
* Maintained a clean and organized work station, following sanitation guidelines at all times
* Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
* Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
+ Adhered to portion control guidelines while plating dishes for consistent portion sizes
* Followed all food safety regulations including temperature monitoring and labeling of prepared foods
* Communicated effectively with servers regarding special requests or modifications from customers
* Worked efficiently under pressure during busy service periods to meet customer demands without
compromising quality
+ Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
* Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary
restrictions or preferences upon request from customers
* Collaborated with the chef in developing new recipes or modifying existing ones based on customer
feedback or ingredient availability
Education
High school diploma
Glasgow High School - Newark, DE
September 1998 to June 2000
Some college education at Del State University 2000 to 2001
Skills
* Warehouse and Forklift /Pallet jack (6 years)
* Kitchen Experience (10+ years)
Shipping & Receiving (6 years)
Food Safety (10+ years)
Contact this candidate