Class A Food Safety

Charlottesville, VA ***** 910-***-**** ***********@*****.***

DONNELL DOUGLAS

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. PROFESSIONAL

SUMMARY

SKILLS Class a Commercial

Driver's License

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● Prevention Techniques

● DOT Requirements

● Cargo Handling

Delegation and Task

Management

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● Sanitize Surfaces

Washing and Storing

Dishes

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● Cleaning and Organization

● Cleaning and Hygiene

Special Events and

Catering

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● Chef Assistance

CDL CLASS A DRIVER 03/2023 to Current

Better Living Compnents, Charlottesville, VA

LINE COOK 01/2023 to 03/2023

Blue Ridge Cafe, Ruckersville, VA

WORK HISTORY

● Maintained daily, legible DOT log book and submitted corresponding documents. Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.

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● Dropped and hooked trailers and changed configuration of equipment.

● Worked with location personnel to quickly load and unload [Type]. Minimized breakdowns and complex mechanical issues by inspecting trucks each day and completing routine maintenance.

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Enhanced customer relations by consistently delivering shipments according to schedule and quickly addressing any concerns.

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Ran efficient routes by mapping plans to GPS apps and adjusting for weather and traffic problems.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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● Maintained well-stocked stations with supplies and spices for maximum productivity. Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

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CDL CLASS A TRUCK DRIVER 03/2016 to 03/2023

Super ServiceLLC, Grand Rapids, MI

LINE COOK 10/2015 to 02/2016

Nudefood, Charlottesville, VA

LINE COOK SUPERVISOR 03/2014 to 09/2015

Bella's Itallian Restaurant, Charlottesville, VA

● Checked food temperature regularly to verify proper cooking and safety.

● Plated and presented all dishes to match established restaurant standards.

● Dropped and hooked trailers and changed configuration of equipment.

● Utilized GPS and other navigation tools to plan routes and stay on schedule. Inspected trucks for malfunctions and reported vehicles to management for corrective action.

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● Monitored and managed fuel consumption and expenses for management reporting.

● Maximized load safety by balancing, securing, and weighing products. Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

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● Maintained well-stocked stations with supplies and spices for maximum productivity. Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

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● Plated and presented all dishes to match established restaurant standards. Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

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● Created new recipes, outlined steps, and training staff on correct preparation. Charlottesville High School, Charlottesville, VA

High School Diploma, 06/1982

EDUCATION

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