Diploma in Culinary Arts
Resume:
Faiza Riasat
** *********** **** *****, *******
*************@*****.***
Professional Summary
Accomplished and passionate chef with over 10 years of expertise in creating exceptional dining experiences in diverse culinary environments. Proficient in designing innovative menus, maintaining kitchen efficiency, and delivering consistently high-quality dishes. Adept at leading teams and upholding food safety standards. Eager to bring culinary artistry and leadership to a dynamic team.
Core Competencies
• Culinary Arts & Menu Development
• Team Leadership & Training
• Food Presentation & Styling
• Kitchen Operations & Hygiene
• International Cuisine Expertise
• Inventory & Supply Management
Professional Experience
Chef
Greg's Restaurant, Burlington, USA
July 2024 – 17 Nov 2024
• Crafted and executed a diverse menu catering to international tastes, achieving high customer satisfaction.
• Streamlined kitchen operations to enhance efficiency and reduce food waste.
• Trained and mentored kitchen staff, fostering professional growth and maintaining a collaborative team environment.
Chef
Lazzat Restaurant, Wantagh, NY, USA
July 2022 – November 2022
• Specialized in South Asian cuisine, elevating the restaurant’s profile in the local community.
• Ensured consistent quality and presentation, earning excellent reviews.
• Collaborated with management to introduce seasonal specialties. Chef
Food Quest, Pakistan
January 2016 – July 2022
• Designed and implemented a wide range of menus tailored to customer preferences.
• Maintained a safe, clean, and organized kitchen, adhering to international food safety standards.
• Played a key role in enhancing the restaurant’s reputation through innovative culinary creations.
Education & Training
Diploma in Culinary Arts
2023
College of Tourism and Hotel Management,
Rawalpindi
Professional Training in Culinary Arts
Ramada by Wyndham Islamabad, 2023
• Specialized in advanced culinary techniques and large-scale kitchen operations. Certifications
• Highfield Level 2 Award in Food Safety for Catering
• Certification in Advanced Culinary Techniques (if applicable)
• Certificate in Pizza Making Training Workshop
• Certificate in Chocolate Skills Workshop
• Certificate in Modern Dessert and Pastries
• Certificate in Global Professional Development Program
• Certificate of Completion of “Mise en place” by Typsy Australia
• Certificate of Completion of Course in Food Delivery Operations by Typsy Australia Languages
• English
• Urdu
• Punjabi
References
Available upon request.
Contact this candidate