Patient Service Food
Resume:
Matthew Mccollough
Stratford, CT *****
*******.*.**********@*****.***
Authorized to work in the US for any employer
Work Experience
Patient Service Manager
Sodexo-Bridgeport, CT
August 2023 to November 2024
• Maintain and oversee 3 supervisors & 40+ employees.
• Ensure supervisors are maintaining work management.
• Ensure employees are doing task under supervision, guidance and training if needed.
• Create schedules, inventory stock, maintain daily production logs of food in a safe manor under CT state health laws.
• Making sure is up to Ecolab standards a private inspection service.
• Managing Sodexo budgets in terms of labor, food cost and output
• Responsible for the daily food production/delivery for over 375 patients daily Food and Nutrition Supervisor
Yale New Haven Health-Bridgeport, CT
December 2022 to August 2023
• Maintains supervising and enforcing proper food service handling amongst cooks, dietary aides and utility workers.
• Supervising 15 to 20 employees directly daily basis.
• Making sure daily tasks and requirements are met by individual employees on a daily basis.
• Reporting to management and supervisors keeping constant communication open to keep productivity at its highest.
• Maintain a high level of work ethic in regards to presentation, food safety, and timeliness. 1st Cook
Yale New Haven Health-Bridgeport, CT
January 2021 to December 2022
• Cooking on the culinary patient service food production line
• Maintaining proper daily food service handling operations
• Maintaining accuracy when pertaining to special diets and meal requirements on a case by case basis
• Training new employees and current employees on best work practices when concerning meal preparation and services
• Following all food and safety guidelines incorporated by Yale New Haven Health and Sodexo Line Cook/Catering
Carl Anthony Trattoria-Monroe, CT
June 2019 to January 2021
• Worked in Norte dame cafeteria as daily cook
• Commercial and residential catering
• Fine dining experience
• Mobile pizza chef for residential and commercial events
• Served as prep cook
• Line cooking experience
• Worked front of house as cashier when needed
Kitchen Manager
Lindley Food Service-New Haven, CT
2006 to June 2019
• qualified operator state certification
• knowledge of HAACP procedures and of health and safety requirements of food service industry
• responsible for daily food production of 4500 + meals
• prepared and organized freezer for future meals
• checked and logged temperatures daily
• supervised and scheduled over 20 employees
General Manager
Jersey Mike's Subs of Ridgefield-Ridgefield, CT
July 2011 to September 2013
• responsible for all daily activity in restaurant
• provided profit/cost analysis
• create employee schedules
• order food and produce
• promote and invest time into developing business in community Lead Cook/Supervisor
Merritt Canteen-Bridgeport, CT
April 2005 to August 2006
• prepared various foods to order fresh
• all orders were verbally given
• utilized memory skills to complete orders in a timely fashion
• supervised fellow employees when owners or managers were away Education
Bachelor's in Social science minor in Psychology with criminal justice certificate
University of Bridgeport - Bridgeport, CT
September 2004 to May 2006
Bachelor's
Skills
• Scheduling (6 years)
• Training (7 years)
• inventory (10+ years)
• Payroll (5 years)
• Operations (7 years)
• Microsoft Word
• Team Building
• Inventory Management
• Word
• kitchen
• Cost Control
• Ordering
• Chef
• Cooking
• Kitchen management
• Culinary experience
• Profit & loss
• Restaurant management
• Sanitation
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