.
CONTACT
San Francisco CA
***********@*****.***
SKILLS
• Facility Maintenance
• Event Support
• Customer Service
• Hazardous Chemical Handling
• Installations and Repairs
• Inventory Management
• Mechanical Troubleshooting
• Floor Scrubbers
• Buffers
• Power Washers
• Wax Machines
EDUCATION
Food Service Manager
ECS C.H.EF.S Program
Ethical Fitness And Organizational
Leadership
Institute For Global Ethics
Showcasing exceptional skills in custodial work and mechanical troubleshooting, significantly enhancing operational safety and performance. A strong ability to manage inventory and maintain high standards of cleanliness, ensuring guest satisfaction and safety. WORK HISTORY
January 2022 - Current
Custodian Healthright 360, San Francisco, CA
• Increase efficiency by conducting routine inspections on custodial equipment and performing necessary maintenance tasks.
• Coordinate with maintenance team to address and resolve facility issues promptly.
• Uphold company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
January 2019 - December 2021
Prep Cook Lemonade Restaurant Group, San Francisco, CA
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
• Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
January 2015 - December 2019
Custodian Trinity Management Group, San Francisco, CA
• Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
January 2012 - December 2014
Room Attendant Five Star Housekeeping, San Francisco, CA
• Responded to guest requests for assistance, toiletries, and personal care items.
• Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
• Performed deep-cleaning assignments on a regular basis to maintain the hotel''s overall appearance and appeal for both new and returning guests alike.
.
TIMOTHY HARMS