Kitchen Helper High School
Resume:
Edward A. Franco
Road * West Crame, San Juan City 1500
099******** **************@*****.***
The Blind Angler Grill
Peachland, BC
Canada
December 14, 2024
Re: Application for the position of a Cook
Dear Hiring Manager,
Please accept this letter as an expression of my interest in a Cook position. I'm highly motivated and progress- focused Cook/Kitchen Helper with a long standing background in this industry. With a track record of initiative and dependability, I have devised strategic initiative which I believe I prove valuable to the team. Throughout the course of my career, I have perfected my cooking and time management abilities. I'm capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency. In my previous role, I contributed decision-making, communication and work related problems toward team efforts and business improvements. I'm progressive minded and in tune with new developments in my field. I have proven to be effective and collaborate with strong teamwork talents. I enjoy collective brainstorming sessions which all me to coordinate activities to achieve a common goal.
Please take a moment to review my attached resume. I would greatly appreciate the opportunity to speak with you regarding my candidacy.
Thank you for your consideration.
Sincerely Your's,
Edward Franco
October 2010 - January 2012
November 15, 2016 - November 20, 2024
2008
2007
2002
Edward A. Franco
Road 2 West Crame, San Juan City 1500
099******** **************@*****.***
Objective
To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately. Maintaining cleanliness and orderliness on the assigned area. Arranging display items and product as per company standard. Adherence to company policies and procedure. Experience
Laura Hotel and Restaurant
Waiter
Greet customers and hand out menus.
Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed.
Bacolod Chicken Inasal
Cook
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients
Monitor stock and place orders when there are shortages Clean kitchen and work areas
Education
La Consolacion College- Bacolod
Bachelor of Science in Hospitality Management
1st Semester
Holy Infant Academy
High School Graduate
Pedro E. Ramos Elementary School
Elementary Graduate
Skills
Cooking
Server/Waiter
Housekeeping
Computer Literate
Personal Details
Date of Birth : 14/11/1990
Marital Status : Single
Nationality : Filipino
Religion : Roman Catholic
Gender : Male
Reference
Ms. Sharon Rhia Sornido - Bacolod Chicken Inasal
Area Manager
Denis G. Calvo - Bacolod Chicken Inasal
Branch Manager
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