Food Preparation Kitchen Staff
Resume:
Name : MOULDI BELHAJ MOHAMED
Experiences:
Teamwork.
Responsibility.
Communication.
Leadership
Organisation
Top Technical Skills
Objectives:
Company /Organization: Hotel – Movenpick ACCOR
From:05-06-2024 to UNTIL NOW
Location: TUNISIA
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Company /Organization: Sheraton Tunis Hotel - Marriott Hotels
From:20-06-2022 to 31-05-2024
Location: TUNISIA
planning and opening new brand Chinese restaurant
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains,
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labor costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
Company /Organization: HOTEL ANANTARA TOZEUR TUNISIA
From:10-09-2019 to.12-06-2022
Location: TUNISIA
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Education
-secondary school
Computer Skills
Microsoft Office.
PowerPoint.
Microsoft Access.
Email.
TRAININGS & SEMINARS
Training center of the Culinary Academy
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Company/Organization: HOTEL THE PEARL SOUSSE
From:28-06-2017 to.31-08-2019
Location: TUNISIA
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Company / Organization: L.T.D CHINA GATE - APPLEE’S -MACARONI GRILL
From:09-2-2014 to.21-01-2015
Location: SAUDIA ARABIA
Position: EXECUTIVE CHEF
Tasks:
planning and opening new brand Chinese restaurant
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains,
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labor costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
Company / Organization: PRIVATE PROJECT (FAST FOOD RESTAURANT)
From:09-3-2015 to 21-06-2017
Location: tunisia
Position: operation manager
Ensure all operations are carried on in an appropriate, cost-effective way
Improve operational management systems, processes and best practices
Purchase materials, plan inventory and oversee warehouse efficiency
Help the organization’s processes remain legally compliant
Formulate strategic and operational objectives
Examine financial data and use them to improve profitability
Manage budgets and forecasts
Perform quality controls and monitor production KPIs
Recruit, train and supervise staff
Find ways to increase quality of customer service
Company / Organization: HOTEL THE RESIDENCE TUNIS
From:01-9-1997 to 09-02-2014
Tasks:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Plan menus and ensure uniform serving sizes and quality of meals
Inspect supplies, equipment, and work areas for cleanliness and functionality
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards
Mobile : +216********
Address :
Permanent home address
N 7 STREET 10509 WARDIA 5
TUNIS 1999 TUNISIA
Email address ********@*****.*** About Me
DOB & PLACE:
12-01-1977 Nabeul
Height: ( 189 cm)
Nationality: tunisian Languages:
-ENGLISH
-FRENCH
Contact this candidate