Chef De Partie
Resume:
VINOD DULGACH
Post Applied For- Chef de Partie / Chef de Cuisine
Area Of Interest - Food Production Dept. (Pastry)
Specialist : Pastry Chef
EDUCATION
Smt. K.G. Mittal Institute of Management, Information Technology and Research, Mittal College, Nahar Nagar Rd., Liberty Garden, Malad West, Mumbai, Maharashtra —
Diploma in Catering Management & Applied Nutrition Mumbai, Maharashtra — H.Sc (Mumbai Board)
March, 1999
EXPERIENCES
● Hotel Rangsharda, Bandra — Industrial Trainee
November 1999 - December 1999
Food & Beverages Service Department
● Centaur Hotel, Juhu Beach — Industrial Trainee
8 May 2000 - 8 August 2000
● Sidework Restaurant (Taj) — Trainee Food & Beverage Executive
June 2001 - July 2001
● The Club, F&B Productions & Services — Industrial Trainee
July 2001 - January 2002
● Classique Club, F&B Productions — Chef de Partie September 2002 - September 2003
● P&O Cruises — Chef de Partie (Pastry Department) 2003-2018
M.V. Aurora, Galley Asst, 22.10.2003-22.07.2004
H.No.- 1284, Sec-9
Bahadurgarh,
Haryana-124507
*********@*****.*** /
*************@******.***
**************@*****.***
OBJECTIVE
To pursue a career in the
hospitality industry being
an integral part of the
organization that provides
a good opportunity for
overall growth through
hardwork and dedication.
SPECIAL
ACHIEVEMENTS
● Participated in
Goan Theme
Dinner.
● Participated in
Cocktail/Mocktail
Sessions.
● Participated in
Punjab-Da-Dhab
a Theme Dinner.
● Participated in
Vegetable
Carving Sessions.
● Participated in
Flower
Arrangement
Sessions.
● Participated in
Personality
Development
M.V. Oceana, Galley Asst, 22.10.2004-22.07.2005
M.V. Artemis, Commie II, 21.01.2006-07.11.2006
M.V. Oceana, Commie I, 16.05.2007-15.02.2008
M.V. Aurora, Commie I, 21.06.2008-22.04.2009
M.V. Arcadia, Jr. Chef de Partie, 21.08.2009-26.03.2010 M.V. Artemis, Jr. Chef de Partie, 18.07.2010-02.02.2011 M.V. Oriana, Jr. Chef de Partie, 22.07.2011-10.04.2012 M.V. Aurora, Jr. Chef de Partie, 31.08.2012-17.03.2013 M.V. Ventura, Jr. Chef de Partie, 27.07.2013-18.01.2014 M.V. Oriana, Chef de Partie, 30.05.2014-23.02.2015 M.V. Britannia, Chef de Partie, 09.03.2016-17.09.2016 M.V.Oriana, Chef de Partie, Nov 2016-May 2017
M.V.Adonia, Chef de Partie, Aug 2017-Jan 2018
M.V.Ventura, Chef de Partie, Mar 2018-Sept 2018
Sessions.
● Hotel Hello & Indian Restaurant, Portland, Oregon, US — Cook
December 2018 - May 2021
● Zaffran, New Delhi — Cook
June 2022 - October 2023
DOCUMENT DETAILS
● Passport — P5499758
Place of Issue : Mumbai
Date of Issue : 13 October 2016
Date of Expiry : 12 October 2026
● CDC (GB&I) — DB00020747
Date of Issue : 2 December 2003
Place of Issue : B.S.S
● Indos No. — 05ZL5729
Date of Issue : 28 February 2008
Place of Issue : Mumbai
Validity : Life
PERSONAL INFORMATION
Date of Birth : 12 May 1977
Gender : Male
Marital Status : Married
Nationality : Indian
Languages Known : Hindi, English, Marathi, French (Basic) STCW 95 COURSES
● P.S.T. —
MTA/PST/L-1823
/2006
Date of Issue :
16.12.2006
Place of Issue : Mumbai
Validity : Life
● P.S.S.R. — MTA
/PSSR/L-2392/20
06
Date of Issue : 9.12.2006
Place of Issue : Mumbai
Validity : Life
● E.F.A. —MTA
/EFA/L-4150/200
6
Date of Issue : 6.12.2006
Place of Issue : Mumbai
Validity : Life
● F.P.F.F. — MTA
/FPFF/L-3007/20
06
Date of Issue :
DECLARATION
This statement is a declaration of truth. It is a formal statement that the information provided above is
accurate and complete.
Place : Bahadurgarh, Haryana
Signature : VINOD M. DULGACH
13.12.2006
Place of Issue : Mumbai
Validity : Life
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