Grill Operator Kitchen Staff, wild land firefighter, assistant assis

ka-leea davis

*************@*****.*** PHOENIX, AZ, US 602-***-****

WORK HISTORY

Salesperson Grill Operator Expeditor at Waffle House September 2014 - January 2021 (6.5 Years)

Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Accept payment from customers, and make changes as necessary. Request and record customer orders, and compute bills using cash registers, calculator, or pencil and paper.

Clean and organized eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook short line orders using proper safety precautions and sanitary measures.

Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Relay food orders to cooks.

Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Arrange tables and decorations according to instructions. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers orders or supervisors instructions, following approved procedures. Take and record the temperature of food and food storage areas such as refrigerators and freezers.

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients.

Carry food supplies, equipment, and utensils to and from storage and work areas. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers concerns are addressed. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

Take and prepare to-go and drive through orders.

Crew Leader – Certified WildLand Firefighter at Nevada Division of Forestry April 2007 - July 2010 (3.5 Years)

Maintaining and controlling wildland fires to ensure that it doesn’t spread to any structures and stays within boundaries created by falling trees, trenches, etc… Recognize where to create fire lines to prevent the spread of wildland fires.

In charge of safety, multiple crews spread across wide expanses during calls. Certified trainer for new recruits to the assigned crews. Certified in chainsaw use and maintenance.

Gridding clean up and checking for hot spots from contained fire. Accurate weather checks and temperature control.

Effective communication using radios.

Trained in basic emergency skills (CPR respiratory pulse (BPM) communication verbal non-verbal

Sales Person at Fazolis (No longer in operation)

April 2002 - November 2002 (1 Year)

Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Accept payment from customers, and make changes as necessary. Request and record customer orders, and compute bills using cash registers, calculator, or pencil and paper.

Clean and organized eating, service, and kitchen areas. Notify kitchen personnel of shortages or special orders. Communicate with customers regarding orders, comments, and complaints. Prepare daily food items, and cook short line orders using proper safety precautions and sanitary measures.

Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

Relay food orders to cooks.

Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Arrange tables and decorations according to instructions. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers orders or supervisors instructions, following approved procedures. Take and record the temperature of food and food storage areas such as refrigerators and freezers.

Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients.

Carry food supplies, equipment, and utensils to and from storage and work areas. Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers concerns are addressed. Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.

Take and prepare to-go and drive through orders.

EDUCATION

Clark County Adult Education -

Graduated 2003-01-01

General Studies

Art Institute Online Division -

Graduated 2011-01-01

Hotel and Restaurant Management

UEI -

Graduated 2023-01-01

Medical Assistant

SKILLS

Microsoft Word, To complete

Microsoft Excel, To complete

Adobe Acrobat, To complete

Agriculture, To complete

Sales Till Operation, To complete

Communication, To complete

Mortgage Loans, To complete

Cooking, To complete

Customer Satisfaction, To complete

Dishwashers, To complete

Medical Emergency, To complete

Occupational Safety And Health, To complete

Finance, To complete

Sales, To complete

Firefighting, To complete

LANGUAGES

English, Business Fluent

CERTIFICATIONS

Wild land firefighter

Medical assistant

CPR

BLS

Food and beverage alcohol

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