Kitchen Team Food Safety

Objective :

I am a passionate cook and motivated to take on new challenges, I have significant experience in the food industry and I have mastered several basic cooking recipes as well as the development of different sauces. My ability to adapt in a new environment allows me to easily integrate an existing kitchen team to be efficient quickly.

Skills:

Responsible,

Organized

Reliable

Attention to detail

Customer-focused work

Flexible

Team worker

Ability to work standing for a long period of time

Experiences:

Casablanca Authentic Moroccan Cuisine, Halifax, NS September 2023 – today

Design and preparation of recipes: Mediterranean cuisine

Perform service for groups.

Prepare food.

Ensure food preservation.

Maintain the workstation, tools and equipment.

Apply hygiene and food safety rules.

Restaurant Fly-Agadir, Algiers, Algeria 2022-2023

Prepare recipes: international cuisine

Prepare food: sauces, soups, dishes based on meat or poultry, dishes based on pasta, flour and eggs, dishes based on shellfish and fish, dishes based on vegetables and fruits, basic desserts, etc.

Control the quality of prepared meals

Prepare the dishes

Maintain the workstation and tools

Keep the workstation tidy

Maintain tools and equipment

Clean and sanitize

Apply personal hygiene and safety rules

Restaurant La Raviole, Algiers, Algeria 2021-2022

Prepare fresh ingredients and cook them according to recipes or menus: Asian cuisine

Cook food and prepare high-quality dishes within prescribed timeframes

Test dishes to check their preparation and temperature

Use kitchen equipment safely and responsibly

Ensure hygiene and cleanliness of surfaces and containers used for storage

Hotel Holiday inn Cheraga –Algiers- Algeria 2018-2021

Prepare and cook dishes or complete meals: international cuisine

Prepare dishes for customers with food allergies or intolerances

Prepare menus, determine portions, assess food needs and food costs and order the necessary equipment

Inspect kitchens and service areas

Train staff in food preparation, cooking and handling

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, items and equipment

Clean the kitchen and work spaces

Manage kitchen activities

Education :

Vocational training diploma in hospitality, specialty: Cuisine January 2018

Center for Vocational Training and Apprenticeship, Chéraga, Algeria

Secondary studies completed, Algiers, Algeria

LANGUAGES :

French English.

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