Customer Service Kitchen Staff
Resume:
Hallie Jones
Waitress
Contact
Email:
*************@******.***
Phone:
Address:
Wallace, NC, 28466
Career Objective
Reliable and friendly foodservice worker with years of experience in fast-paced restaurant environments. Skilled at taking orders, memorizing menu items, and delivering excellent customer service. Highly organized and efficient multitasker with a knack for anticipating customer needs.
Experience
Waitress
Miks, Wallace, NC / Jan 2023 - Present
Greeted and escorted guests to tables, fostering warm welcome.
Served food and drinks, removed dirty dishes, and refilled beverages to enhance dining experience.
Communicated orders to kitchen staff to turn tables faster, keeping food fresh and hot.
Banquet Server
Murphy Family Ventures, Wallace, NC / Sep 2019 - Jan 2023
Delivered food and beverages from staging areas to guests.
Provided exceptional service to guests at corporate and social events in a professional and friendly manner.
Assisted with the set-up and breakdown of banquet rooms.
Followed proper sanitation guidelines when handling food items.
Provided assistance with clearing dishes from tables at the end of each course.
Replenished beverages throughout meal service as needed.
Maintained a clean, organized work area while adhering to all safety protocols.
Responded promptly and courteously to guest inquiries and complaints.
Stocked supplies such as napkins, utensils, plates, ensuring adequate levels throughout the event.
Communicated effectively with kitchen staff regarding customer allergies or special orders.
Set dining tables, buffets and other service areas, following banquet order instructions.
Set up banquet tables with linens, china, silverware, glassware and centerpieces in accordance with event specifications.
Performed banquet side work designated by banquet captain or manager.
Education
James Kenan
Warsaw, NC
High School Diploma
(Sep 2018)
Skills
Table Setting Arrangements
Food Preparation and Safety
Beverage Preparation
Cash Handling
Dietary Restrictions
To-Go Order Preparation
Stocking and Replenishing
Price Memorization
Supply Restocking
Seating Assignment Preparation
Accurate Money Handling
Food and Beverage Pairings
Menu Memorization
Dining Customer Service
Food Running
Sales Expertise
Table Bussing
High-Volume Dining
Banquet Coordination
Performance Improvement
Side Work
Complex Problem-Solving
Food Production
Hors D' Oeuvres Service
Menu Presentation
Upselling
References
References available upon request
Contact this candidate