Kitchen Staff West Valley
Resume:
Martina De La Cruz Hernandez
West Valley City, UT 84119
***********@*****.***
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.
Efficient Dishwasher known for maintaining high levels of productivity and completing tasks swiftly. Specialized skills include time management, equipment maintenance, and sanitation protocols. Excel in fast-paced environments through strong organizational and teamwork skills, ensuring kitchen operations run smoothly and cleanly.
Skills
Sanitizing protocols
Dish sanitizing
Trash management
Kitchen station support
Performance improvement
Energy conservation
Dishwasher operation
Heavy lifting
Machine operation
Experience
September 2023 - November 2024
Taqueria gallo loco - West Valley City, UT
Dishwasher
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.it also helo es to chop vegetables
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Education and Training
Martina De La Cruz Hernandez Mexico, ME
Some College (No Degree) Business Administration And Management
Continuing Education: (list any relevant completed courses here)
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