Line Cook Sous Chef
Resume:
Canyon Country, CA *****
****************@*****.***
Jose Angel Martinez
SKILLS
● Customer Service & Management Skills
● Diverse Cuisines
● Bilingual
● Food Handling & Food Safety
● Dietary Knowledge
EXPERIENCE
Brewery Draconum, Santa Clarita — Sous Chef/Line Cook December 2022 - PRESENT
● Improve kitchen communication and coordination through messaging and task assignments.
● Reduced average response time to safety incidents
● Management Skills
● Resolved food complaints, cooking issues and staff arguments during shifts with 100% success rate.
Newhall Pressroom, Santa Clarita — Sous Chef/Line cook March 2021 - November 2022
● Managed kitchen -related activities
● Managed and help with City Food events
● Handling large private parties.
Red Robin, Valencia — Line Cook
October 2011 - March 2021
● Implemented take-to-go options during the pandemic
● Prepared high-quality dishes in a timely manner, adhering to restaurant recipes and presentation standards.
● Ensured cleanliness and organization of the kitchen area to comply with health and safety regulations.
EDUCATION
Valencia High, Valencia — Diploma
August 1994 - June 1998
AWARDS
2023 Employee of the Month Award
1998 Presidential Award
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