Production Worker Inventory Control

ANTOINE CHARLES

Lafayette, La ***** 337-***-****

********************@******.***

My objective is to obtain employment with a company that offers a positive atmosphere and secure position where I can learn and implement new skills and technologies for the betterment of the organization.

EXPERIENCE

11/2019 – PRESENT

BAKERY PRODUCTION WORKER, EVANGELINE MAID BAKERY

Perform routine tasks using standard procedures and equipment

Lifting, carrying, and placing objects up to 50 lbs

Organizing and managing stock

Ensure timely load and shipment

05/2017 – 10/2019

COOK, Fezzos oyster bar

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Cooking food in various utensils or grillers

Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

01/2017 – 05/2017

STOCK, piggly wiggly

Cutting and preparing seafood for sale

Mark items with identifying codes, such as price, stock, or inventory control codes.

Unloading product from trucks.

Maintain clean and sanitary department

EDUCATION

MAY 2008

G.E.D., ADULT Education

SKILLS

Driver’s License

Strong Work Ethic

Continuous Learning

Contact this candidate