Executive Chef Grants Pass
Resume:
Shawn Mellis
Executive Chef
Grants Pass, OR ****7
*************@*****.***
I am a results-oriented Manager/ Executive Chef seeking a full-time position where I can apply my knowledge,and skills for encouraging others to be passionate about food. Connect with me!
Mobile: 541-***-****
*************@*****.***
1535 Mount Baldy Rd Grants Pass Oregon 97527
Willing to relocate to: Grants Pass, OR
Authorized to work in the US for any employer
Work Experience
Executive Chef
Countryside Village - Grants Pass, OR
November 2022 to Present
Leading my crew of 20 cooks,servers, assistant manager, server supervisor and DMO. Cooking breakfast, lunch and dinner entrees.
Creating 6 weekly specials and dessert for our residents 7 days a week. Purchasing and Receiving, Cost Control, Inventory, Budgets, Training
Food Service Manager
Good News Rescue Mission - Redding, CA
February 2021 to November 2022
Training the men of the Mens new life recovery program in kitchen skills,cooking basics, and culinary arts techniques. To cook for up to 300 guests per meal at the Mission. Receiving food donations and orders daily and creating menus from the product received. Ministering to the guys in program and encouraging them in their recovery process
Head Chef/Manager
Holiday Inn - Redding, CA
April 2019 to November 2022
Prep, create daily specials, cook all entrees and appetizers, wash dishes, clean all surfaces to health code standards, purchasing and receiving, catering events up to 675 guests, scheduling Head Cook
Sequoia Middle School - Redding, CA
January 2020 to October 2020
Leading a team of 5 assistant cooks, preparing breakfast and lunch for students of up 600, Daily meal counts and records for state mandated reports, Computer records and data entry Lead Line Cook
CR GIBBS - Redding, CA
August 2019 to January 2020
Prep,create daily special, cook, clean, stock
Deli clerk/ BAKERY CLERK
SAFEWAY
January 2018 to May 2018
- Waited on customers, built orders, sliced meats and cheeses
- Filled orders, stocked shelves helped sort cakes and cookies caterer/ stocker
Caterer
BLAGGS Catering - Bella Vista, CA
May 2017 to November 2017
-Assembled lunches for CAL FIRE, CDF, and PG&E
- Organized and Received new stock daily
- Packaged up to 4000 lunches per day
Chef de Cuisine
Moonstone Bistro - Redding, CA
June 2006 to April 2012
Helped create rotating seasonal, regional menues every 2 months, prep cooking, preparing all entree's, appetizers, salads and desserts, Daily Specials, Purchasing and receiving, inventory control, catering for up to 400 people, Liquor, beer and wine cost control, food cost. Teaching and training new chefs, front of hose training, serving, server turn ins and daily operations Education
Some College in Culinary Arts Program
Shasta College - Redding, CA
January 1999 to June 2001
HS Diploma in Home Economics / culinary arts
West Valley High School - Anderson, CA
August 1988 to June 1992
Skills
• Managerial (10+ years)
• Trainer for Red Robin Gourmet Burgers (5 years)
• Microsoft Word/ Excel/ PowerPoint (1 year)
• Cooking (10+ years)
• Food Service
• Culinary
• Food Prep
• Grill
• Food Preparation Experience
• Cooking Experience
• Cleaning Experience
• Culinary Experience
• Catering
• Kitchen Experience
• Profit & Loss
• Food Safety
• Financial Analysis
• Heavy lifting
• Baking
• Restaurant experience
• Teaching
• Kitchen Management Experience
• Banquet Experience
• POS
• Food Service Management
• Food Production
• Supervising Experience
• Inventory Control
• Restaurant Management
• Menu Planning
• English
• Hotel experience
• Food preparation
• Microsoft Office
• Customer service
• Sanitation
• Communication skills
• Product demos
• Public speaking
• Guest relations
• Leadership
• Pricing
• Purchasing
• Guest Services
• Retail Sales
• Merchandising
• Forecasting
• Analysis skills
• 10 key typing
• Windows
• Expense management
• Microsoft Excel
• Management (10+ years)
• Public relations
• Sales
• Budgeting
• Business Development
• Community Events (10+ years)
• Team management
• Expense management
• Leadership
• Google Docs
• Presentation skills
• Profit & loss
• POS
• Project management
• Conflict management
• Sales
• Public relations
• Marketing
• Kitchen management
• Hotel experience
• Sales management
• Supervising experience
• Menu planning
• Mentoring
• Heavy lifting
• Guest relations
• Hospitality
• Restaurant experience
• Cost management
• Inventory management
• Organizational skills
• Communication skills
• Operations management
• Cash register
• Purchasing
• Customer service
• Forecasting
• Pricing
• Teaching
• Interviewing
• Driving
• Windows
Certifications and Licenses
ServSafe Food Manager
April 2021 to April 2026
Food Manager safety card
Food Handler Certification
Driver's License
Assessments
Work style: Reliability — Completed
April 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Core Skills
- Great Communicator
- Team Player
- Self Starter
Contact this candidate