Customer Service Pastry Chef
Resume:
Christopher Conerly
Master Floral Designer,Cake Artist,Cook,Baker,Interior Designer And Wedding planner etc.
Jackson, MS 39209
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I have been a lead cook, baker follow recipes as directed making all types of icing and cakes from scratch..cooking for huge banquets and massive floral arrangements etc. Work Experience
Executive Pastry Chef
THE COUNTRY CLUB OF JACKSON MISSISSIPPI-Jackson, MS November 2022 to Present
As Executive pastry chef I bring dessert's to another sweet level. wedding cake,birthday, anniversary all occasions etc..Baking from scratch I'm a French pastry chef with a diploma of Mediterranean pastry (Middle Eastern )European Desserts as well ..I bring delicious and over the top Dessert..I have a love passion in baking/ cooking ..It's like I'm married to the kitchen of Tastes and Deliciousness..
Cake Decorator
Sam's Club-Madison, MS
November 2012 to Present
Provides excellent customer service by taking orders in person..Decorating cakes,cupcakes,cookies,tier cakes and other pastries.Maintains proper food handling,safety and sanitation standards while preparing food,serving food and clean up. Other duties assigned. And i supervised for two years at Sam's club Cake Decorator
Whole Foods Market-New Orleans, LA
April 2019 to September 2021
Cake Decorator, customer service and taking customers orders and making sure the bakery is clean and neat..
Floral Designer/Manager
Max Flowers-Jackson, MS
October 2005 to July 2012
Designe flowers for all occasions and holidays..Organized store,Provided customer service,Made deliveries to funeral homes,companies and homes
Floral Designer
chapman's Florist-Pearl, MS
August 2009 to June 2012
Designed wedding props.Designed flowers for weddings,funeral,etc.Organized store, Other duties assigned by manager.
Floral Designer
Flowers By Jimmie-Tylertown, MS
March 1992 to December 2002
Product huge flower arrangement for organizations and events,Designed and displayed the florist,Took care of the fresh plants and processed flowers in da shop and landscaping.Operated cash register.Other duties assigned by manager
Education
Association of culinary in Pastry
Auguste Escoffier School of Culinary Arts-Boulder - Colorado Springs, CO May 2022 to Present
Diploma in Pastry
Auguste Escoffier School of Culinary Arts-Boulder - Boulder, CO April 2022 to September 2023
cosmetology in Beauty
Beauty Schools of America - Jackson, MS
June 1993 to August 1994
Diploma
Tylertown High School - Tylertown, MS
May 1992 to May 1993
Skills
• Proficient in Microsoft (Word,Excel,Power Point) Internet and Email.Excellent written and communication skills (10+ years)
• Pastry Chef (10+ years)
• Time Management
• Restaurant Experience
• Basic Math
• Culinary Experience
• Food Safety
• Food Handling
• Floral Design
• Cake Decorating
• Food Preparation
• Interior Design
• Cooking
• Baking
• Retail sales
• Guest services
• Cleaning
• Childcare
• Customer service
• Catering
• POS
• Landscape Maintenance
• Banquet Experience
• Busser
• Host/Hostess
• Restaurant Management
• Serving Experience
• Kitchen Experience
• Administrative Experience
• Merchandising
• Meal Preparation
Certifications and Licenses
Cake Decorator Certification,Florist Certification,Landscaping Certification,Cosmetology (Semi-Certified
Supervised For Two Year At Sam's Club Bakery.
Food Handler Certification
Driver's License
Additional Information
I have over 27 years of Floral Desiging, I have diploma In pastry I'm chef, Cake Decorating,Lead Cook and Baking...And to obtain a reward position in a team environment that will afford me the opportunity to grow.I am dedicated,well trained,and passionate about bringing adequate and professional service to each customer i have..This being said, I hope to begin my career with your well established organizatiob or company
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