Customer Service Sous Chef

OBJECTIVE

To obtain a challenging

Sous Chef/Cook position

where my creativity,

problem-solving skills,

and experience

in dining services

can be utilized to enhance

guest experiences

and drive business

objectives.

Mohamed

Fofana

SOUS CHEF/COOK

I am passionate about creating a dining encounter that is both flavorful and visually appealing. I also strive to present a memorable experience by providing customized customer service for each guest we come across.

CONTACT

• ***********@*****.***

• 469-***-****

• Dallas, TX 75231

EDUCATION

Grossmont College – El Cajon, CA

San Diego State University – Business

Administration

SKILLS

Kitchen Management/Supervision

Crew Member Training

Organization / Sanitation

Menu Preparation

Food Inventory Management

Food / Knife / Allergy Safety

Spoilage Prevention

Food Processing

Large-Scale Meal Preparation

EXPERIENCE

CC YOUNG SENIOR LIVING / DALLAS, TX

11/2023 – 11/2024

Lead Cook

Managed, Supervised and Developed daily operations, safety regulations and food preparations. Trained new employees joining the team. Adjusted menu options to accommodate dietary restrictions and allergies of our residents and guest. PUNCH BOWL SOCIAL / DALLAS, TX

12/2019 – 06/2023

Lead Cook

Managed inventory and food supplies. Oversaw food

preparation process to ensure orders were complete, accurate and efficient. Conflict resolution. Organized tasting sessions with the chef to assess the quality of dishes being served. JOSE RESTAURANT / DALLAS, TX

10/2017 – 10/2019

Lead Bartender

Managed Inventory and Supplies. Provided exceptional customer service with patrons and guests. Conflict Resolution. Evaluated customer feedback regarding taste, presentation, accuracy, and speed of service.

67 & ORANGE / NEW YORK, NY

06/2014 – 06/2016

Lead Cook

Managed, Supervised and Developed daily operations, safety regulations and food preparations. Trained new employees joining the team. Managed Inventory and Supplies. Provided exceptional customer service with patrons and guests. Conflict Resolution.

Contact this candidate