Prepared Meals Kitchen Equipment
Resume:
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ROBERT LEE
mmabrattSéergmailcom 414-***-**** Milwaukee, WISI221
Summary
Hundworking profemicnal bingng detail onented approach to hood preparation and handing Kebable mutivadhal
pomenung ecient cxmmurucaben and priblem ailvang strength
Skills
© Sartation © Surtace cleaning
© Dish preparation © Sauteing
Experience
McDonald's Milwaukee, WI
Cook
wonans - 11/3004
De Davege Milwaukee. WI
Cook
‘aznan2 - 2003
Potowatoan Moted Ant Casino
Mibwaukes, WI
‘azrzas -oaz023
Education and Training
MATC Milwaukee, WI
Cook in Cook
es2000
‘Thomnaidige High Scoot Chicago, IL
High Schoo! Diploma:
‘on2000
9 Prepared meals aconding to ropes and ments adnnied ingredients and
comung tumes acconting!y
© Adeted to foul satety standards when stonng and preparing feds
9 Crane! Litchen equapment surlaces utermale an tiabes
© Checked quality of ingredients betare use in order to ensre freshness
9 Prepared meals aconding to recipes and ments acted ingretarts and
ceocding times according
© Addheted to fone! satety standards when stoning ant perparing tonne
© Cleaned kitchen equipment, surfaces utemals and dishes
(© Prepared meals cording to wecipes anal merase spate ingredients and
conan times accontingly
(8 Ader hs trad sate standards when storing ard preparing fs
1 Cleaned hitchen equapment surfaces terme arad Shes
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