Team Member A Part

• Oversee and monitor all point of sales activities in the store which

includes-sales transactions, tracking costumer orders and payments, registering sale and maintaining inventory updates, providing service, handling return and refunds, gathering costumer data for feedback.

• Providing accurate information in regards P&L, COGS & Net sales report.

• Manage budget, target manangement & create unique event.

• Interpret and act on operational profit and sales reports generated and focus on improving under-performing areas.

• Oversee cash transaction entry and management (petty cash, pos cash elements, change floats)

• Provide team member with training product, HACCP, restaurant operation system along with assistance in performing difficult complicated duties.

• Create a unique concept: stand out from competition by offering a beauty dining experience that aligns with target guest interest.

• Supervising staff ensuring that all the task are completed efficiently and effectively.

• Commited to delivering high levels of costumer service experience all day operation.

• Maintain safe and healthy work environment by establishing and enforcing organization standards.

• Regularly provide staff schedule and specific duties in certain area.

• Provided document in order to record inventory and breakage items.

• Achieve the sales target for the outlet.

Yakoon investment company I have successes to managed pre opening one of high-end french restaurant belongs to royal family and café de lesplanade franchise based in france: Management company is growing property of hospitality in ksa that located in the most interesting historical place dirriyah/bujairi terrace.

Horizon system

ABILITY

Organization

Team management

Responsible person

Friendly

Discipline

Address : Komplek Damar Mas

Regency, Papandayan V No. 38 Kelurahan

Banjaran desa Kamasan. Kab. Bandung

Bandung west java, Indonesia

• WORK EXPERIENCE

Hospitality Professional

Contact : +628**********

Email : ***********@*****.***

Micros system

Infrasys system

Ikko system

About myself?

RIZKI MUHAMMAD REZA

Communication

LANGUAGES

Japanese

Indonesia

English

Team work

Individual work

Food knowledgeable

\\

Beverages knowledgeable

LOOKING FORWARD FOR NEW ROLE

Ready to join immediately

Looking forward to join a progressive organization immediately where I can pursue successful career by my abilities and experience from various luxury brand to the maximum extent with full potential. thank you in advance for your consideration.

Present

EXVI SUITES & LYN SKY LOUNGE - PIK, JAKARTA. INDONESIA F&B Assistant Oprational Manager- Pre Opening Team ( 05 March – Present ) 2024

2022- 2023 CAFÉ DE LESPLANADE, RIYADH SAUDI ARABIA. F&B Supervisor- Pre Opening Team (03 November – 12 December) 1 year I have been success leading multiple outlet located in luxury market PIK Jakarta. Focus on providing exeptional experience where the guest can enjoy suites room

& sky lounge. Mostly providing high-end profile an excellent service a long with combination between videotron start from entrance elevator which will orchestrate a full of technology and waterfall in sky lounge. Professionals’ hospitality profile since over a

years. I passionate pre-opening restaurant,

innovative and established international

business leader and hotelier various luxury

brand. along with visionary view on

leadership: a deep understanding of

business excellence team management

knowledgeable of food & beverage.

Belcanto authentic italian fine dining restaurant belonging in the most well known company. along with a beauty of view, live music and aromatic cuisine will be orchestrating a unique of five senses experience in magical atmosphere for more than 300 guest per night located in dubai opera or close to burj khalifa.

BELCANTO ITALIAN RESTAURANT, DUBAI. UAE

F&B Team Leader- Pre Opening Team ( 31 October – 17 September) - 1 Year 2021-2022

2019-2021

Yauatcha Best Asian Restaurant leading one of the luxury brand belongs to tao group/hakkasan group based in london and al-khozama management company is top three property of hospitality in ksa that has been establishing the benchmark in both operation and aesthetic standars.

Head Waiter- Pre-Opening Team ( 01 November - 25 October ) - 2 Year 2018-2019

EDUCATIONAL BACKGROUND

I was getting a lot of skill in hospitality industry before i joined and improved skill communication in english both of spoken and written. all journey that i was passing through made me strongly confident and well knowledgeable. INSANI TRAINING CENTER/HOSPITALITY & CRUISE LINE SCHOOL, JAKARTA INDONESIA. Hospitality School and English literature ( Diploma) 2018

Café sirih is kind of all-day dining/buffet along with authentic Indonesian cuisine that serve it breakfast-lunch-dinner operation. I started my careers in hospitality industry for learned and running operation between all the shift. I got a lot of amazing experience that make me strong knowledge I believe will bring me through to the next a company and new journey where I can pursue my skill. Waiter- On Job Training (01 January - 31 May) – 6 Month MILLENIUM HOTEL KEBON SIRIH JAKARTA

2018

Seasonal Taste is one of popular restaurant belong to marriott international property located at highest building in jakarta (gama tower). I have worked as waiter responsiblility for assitance the guest during operation breakfast-lunch dinner either buffet or a la carte,maintain the section and report to captain.

Waiter- ( 06 June - 12 July 2019 ) – 1 Year

THE WESTIN HOTEL JAKARTA

YAUATCHA FINE DINING RESTAURANT, RIYADH SAUDI ARABIA.

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