Los Angeles Food Runner

Marlon Stwart

323-***-****

**************@*****.***

Summary: Motivated and highly professional individual, A conscientious and hard-working team player seeking leverage my skills in the service department. I have an 8 year experience in a sensitive corporate environment. I am proficient at building and maintaining professional relationships.

Objective: I would like to expand my career as a service attendant in a high-quality bar establishment.

Lagos mexican cuisine

Bartender

139 w Santa fe Avenue fullerton 92832

Present work

Sandra-714-***-****

Kalaveras

Bartender

16530 bellflower ca 90706

October 20 2023- April 28 2023

Astrid- 562-***-****

*MASTRO'S

Food Runner

246 n Canon Beverly hills CA 90210

Mayo 24,2021 – 24 october,2022

Duties included: delivering food, costumer service .

Luis cheff – 310-***-****

* El Cholo

1037 Flower St,

Los Angeles, CA. 90015

December 20, 2017- March 7, 2020

Duties included; Delivering food orders from the kitchen to the customer.

-Acted as the point of contact between Front of the House and Back of the House staff.

Ricardo Avila- (213) 746- 7750

Bartender-

*Panamerican Night Club

2601 W Temple St,

Los Angeles, CA. 90026

April 17, 2019- February 29, 2020

Duties Included; Preparing different beverages for customers that consisted of different ingredients.

-Taking orders from customers and serving drinks as requested while paying extreme attention to detail.

-Satisfying patron requests in a timely manner.

Byron – (213) 3862- 083

SERVER/BARTENDER-

* 1900 Mexican Grill & Tequila Bar

5110 Park Rd #1e, Charlotte, NC 28209

January 2017- September 2017

- Duties included; Welcoming each guest with an optimal experience, taking orders, serving dishes and removing dinner ware promptly and with a positive attitude.

- leveraged drink knowledge to make craft beer recommendations for diners.

BARTENDER-

* Club Tipico Dominicano

1344 NW 36th st

Miami Fl. 33142

March 2016- December 2016

- Duties included; Serving guests in a fast-paced environment and managed time for an optimal experience for each guest, staying actively knowledgeable about new drinks.

- Making drinks for servers and for my own guests at our bar.

BAR MANAGER-BARTENDER

* Hard Rock Café Medellin Colombia

Cra 43 a 130 Local 115, Milla De Oro, CI 3, Sur Medellin, Colombia

JANUARY2010- JANUARY2015

-Trained new bartenders, and/or bar backs

-Increased bar revenue through the development and marketing featured cocktails from limited resources

-Generated higher ticket averages by adeptly training employees on suggestive up-selling techniques.

Professional Skills:

-Communication, building strong teams, collaboration, handling pressure and leadership.

References:

Diana Contreras (424) 373- 1998; Norma Barillas 323-***-****

Contact this candidate