Cruise Line High Volume
Resume:
Professional Profile
Efficient waiter with **+ years of restaurant experience in high volume upscale dining establishments. Maintained the best guest rating in the past years. Seeking to use high level guest skills, excellent food order recall and the ability to serve multiple guest tables at once to become a valued waiter.
Work Experience
2006-2008: Sai International Hotel, Karwar as Waiter
Maintained accurate information relating to all services
Assisted guests in menu decisions
Provided consistent prompt friendly service
Track record of guest retention by serving methods
Participated in monthly trainings
Keep working areas clean and in line with hygiene standards 2008-2014: Spanish Cruise Line IBERO CRUCEROS as Waiter Since 2014 onwards: Costa Crociere – Italian Cruise Line as Waiter
Greeted, seated and served guests in a section of minimum 24 guests to maximum 30 guests and regular night shift capable to supervise the buffet area.
Respects all the hygiene sanitation standards and familiarized with public health procedures.
As a great knowledge and knows to differentiate all the potential hazards foods
Described specials to guest and answered questions as needed to ensure satisfaction with selections
Followed guidelines for allergy and diet concerns and obeyed food handling safety regulations and procedures.
Recommended wines, beers and specialty cocktails to generate a high beverage order tab per guest than the restaurant average.
Maintained higher guest service rating for years
Well familiarized with all the recipes to explain the guests on the dish which they order
*******@*****.***
Madtha Mansion,
Khursawada, Vijaynagar
Karwar, Karnataka - 581301 (India)
REGAN AUGUSITNE COTH
Responsibilities
Responsibilities
Expert with a proven ability to upsell alcohol, dessert and appetizers to customers.
Friendly and polite with the guests to keep the environment enthusiastic
Follow the standard operating procedures and sequence of service of the restaurant at all times
Ensure that our guest receive prompt, friendly and personalized service
Ensure all guests are greeted and served with a positive and upbeat attitude
Check with guests to ensure that they are enjoying their meals and take action to correct any problem
Possess sound knowledge of our products
Educational Credentials
Karnataka Board, Divekar College of Commerce, Karwar, Karnataka, 2006 Major: Commerce (PUC)
Graduated with First class
Karnataka Board, St, Josephs School, Karwar, 2004 Major: SSLC
Graduated with First Class
Course
Completed STCW course with approved DG Shipping Acadamies:
Personal survival techniques
Fire prevention and fire fighting
Elementary first aid
Personal safety and social responsibilities
Designated Security Duties
Passenger Ship Familiarization
Awards
Previous contract received my evaluation with result “GROWTH” Skills
Salesmanship on company’s recommended promotional products
Problem solving on the spot and reporting to the superiors
Well experienced on controlling the crowd
Hardworking
Team work
Diligent and Detail-Oriented
Personal Details
Father’s Name - Augustine. Koth
Nationality - Indian
Religion - Roman Catholic
Marital Status - Married
Gender - Male
Date of Birth - 31 October 1987
Languages known - English, Spanish,Portugese, Basic Italian, Chinese, Kannada,Hindi, Konkani
Passport No - Z6379060 Valid Till : 02/09/2031
Indian CDC No - MUM390133 Valid Till : 18/07/2029
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