Quality Control Food Science
Resume:
p
BORN
Father’s Name: Muhammad
Sharif
ADDRESS
Ward No.14/A Mohallah Old
Mandi Maveshi Tehsil &
District Kot Addu
CONTACT
Email:
*****************@*****.***
LANGUAGES
URDU, ENGLISH, SARAIKI,
INTERESTS
STUDYING BOOKS
VISITING
DIFFERENT PLACES
SOCIALIZING WITH
FRIENDS
SUMMARY
I am very keen and dedicated professional, believe in team work and leadership approach, having bachelor in food science. I have engaged in different projects under the umbrella of quality & production department include establishing quality procedures, reviewing customer requirements, establishing quality requirements, setting standards for quality, defining quality procedures, monitoring performance, and determining the best and most efficient uses of the available resources, including equipment and labour, to meet production goals
WORKING EXPERIENCE
1. FAMILY FOODS PRODUCTS International 4-KM Old
Bahawalpur Road Multan.
Period: 08-02-2022 to 28-02-2023
Designation: Quality Control Executive
2. Khan Foods Products International Shah Rukan-e-Alam Colony Near Ansar Chowk Multan.
Period: 07-03-2023 to 30-11-2023.
Designation: Production & Quality Incharge
3. Vava Foods International (Pvt.) Ltd. Sundar Industrial State Gate No.1 Plot No.545/C Lahore.
Period: 08-12-2023 to onward.
Designation: Production & Quality Incharge
RESPONSIBILITIES ARE
Incoming goods inspection (IGI) for all fresh food deliveries (RM, PM) against requirement profiles.
Daily QA floor walk to verify sorting, frying,
packing, hygiene conditions, frying temperature and product safety/fitness for intended use.
Daily expiry-check, implementation of FIFO
Ensure the Quality & Food Safety of the product
Coach and mentor junior employees; seek
opportunities to grow leadership in others
Record quality and process parameter on daily basis. MUHAMMAD ZEESHAN SHARIF
FOOD TECHNOLOGIST
TRAVEL
I AM EAGER TO DELVE
DEEPER INTO DIVERSE
COURSES OF FOOD
SCIENCE &TECHNOLOGY
ACROSS THE BORDER.
WHAT’S NEXT
CHALLENGING
ENVIRONMENT & DEVOTION
FOR WORK HAS INCITED ME
TO SEE MYSELF AT
MANAGERIAL LEVEL IN NEXT
FEW YEARS AS PART OF
FMCG
AS SEEN ON
FURTHERMORE, I WILL
SURELY GRAB THE
OPPORTUNITY TO LEARN
MORE ABOUT FOOD
TECHNOLOGIES,
STRATEGIES APART FROM
I HAVE LEARNED.
Design, develop and monitor daily production and operation parameter and assess them against set
standard.
Perform routine quality testing of the products and take necessary action against any non-conformity as per company policy and set standard.
Perform vendor audits and asses quality and
operation parameters and report to management.
Prioritize and manage multiple projects with
overlapping deadline
Prepare documentation of the inspection process, which includes detailed reports and performance
records
Approve incoming materials by confirming
specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials Test Performed in Laboratory
Fat Test
Distill Water Test
Moisture Test
Free Fatty Acid Test
Peroxide Value Test
pH of Water
Brix Test
Viscosity Test
Sensory evaluation
Determination of Particle Size
Gluten of Wheat Flour
SPECIAL PROJECT:
My key work is developing and maintaining following aspect
Implementation and certification of ISO 9001,
development of traceability, SOP’s development
Development and implementation of HACCP plan
Flow diagram verification CCP and OPRP formation and verification, complete documentation
Development of following lines are included in HACCP plan
Nimko line
Seasoning line
Snack line
Slanty line
Exclusion line
Development and implementation of TACCP plan
Development and implementation of VACCP plan
Complete documentation of production
Development of lab for proximate analysis against RM/PM intermediate product and finished goods
against standard
Certification against ISO 9001 FSSC 22000 and HALAL
(PS 3733)
Sanitation
SOP’s, work instruction, process sheets and drain cleaning SOP’s development
Hold and Release
Tracker and SOP’s development
CAPA
SOP’s and Record Sheet development
Product Labelling
Assessment all label alteration against PFA guild line
Traceability
Backward and forward traceability, SOP’s and quality sheets development
Working on extrusion line, sauces line
Production capacity of worker or machines
Verification of closing stock report
Control wastage of packing material according to company standard
Responsible for production output, product quality and on-time shipping
Organizing the repair and routine maintenance of production equipment
Schedule, monitor rotation of junior staff for optimal utilization of manpower
Manage the ordering of raw product, packaging
material and production related supplies
Review and asses raw material quality and sustainability
(taking inconsideration of product, specification and cost) Purchasing department store and finance
Work with operation to troubleshoot technical,
formulation and processing issues during production TRAINING
Awareness and internal auditing on FSSC 2200
(Bureau veritas Pakistan Pvt. Ltd. Ministry of Science and Technology (Most))
EDUCATION & SKILLS
GOVT. COLLEGE UNIVERSITY FSD(LAYYAH
CAMPUS) (2016 – 2020)
BS (Hons) Food Science and Technology • CGPA 2.77/4.00 NEW PUNJAB HIGHER SECODARY SCHOOL KOT
ADDU– (2014 – 2016)
FSC – Pre-Eng. Marks: 534/1100
REFERENCE
Will be provided on demand
Contact this candidate