Wichita Falls Assistant Manager
Resume:
Joseph Mathis
Wichita Falls, TX *****
*********@*****.***
Work Experience
Cook
Courtyard Gardens Senior Living - Wichita Falls, TX April 2021 to Present
1. prep and prepare residence food
2. Clean and
• Fulfilled tickets in a timely manner
• Washed, peeled and prepared ingredients for a commercial kitchen
• Operated flat-top fryer
• Ensured proper food handling standards
• Basic kitchen serving duties
• Supervised back-of-house
• Cleaned and sanitized kitchen, grill, tools and fryers
• Set prep station
• Fulfilled beverage requests
• 20 [time length] of experience as a cook
Cook/Prep
Midwestern Healthcare Center - Wichita Falls, TX
September 2019 to July 2020
Assistant Manager
Arthur Bryant's - Kansas City, MO
April 2016 to July 2018
• Oversaw day to day restaurant operations
• Opened and closed restaurant
• Counted cash drawers and coordinated change orders for employees
• Answered questions from customer over the phone, email, and in person
• Met 65 % of sales targets
• Served as Assistant Manager for year
• shift leader
• Managed restaurant inventory
• Ensured individual financial reports aligned with restaurant operations
• Opened and closed restaurant
• Counted cash drawers and coordinated change orders for employees
• Managed restaurant inventory
Manager
Wingstop - Wichita Falls, TX
January 2016 to July 2018
• Responsible for running Wingstop
• Managed sales
• Handled day-to-day operations
• Handled the daily counts
• Recruited new hires by Interviews
• Supervised menu planning
• Set schedules
• Handled the daily counts
• Handled day-to-day operations
Education
College Degree in Information Technology
American Commercial College-Wichita Falls - Wichita Falls, TX September 2008 to May 2009
College Degree in Business Management
Penns Valley Area Jshs - Kansas City, MO
January 2000 to May 2002
College Degree in Business Management
Navarro College - Corsicana, TX
January 1994 to May 1995
associate in business
Skills
• Kitchen Experience (10+ years)
• Food Service (10+ years)
• Meal Preparation (10+ years)
• Cooking (10+ years)
• Kitchen management (6 years)
• Culinary experience (10+ years)
• Food safety (10+ years)
• Banquet experience (10+ years)
• Catering (10+ years)
• Restaurant experience (10+ years)
• Time management (10+ years)
• Labor cost analysis
• Food handling
• Management
• Stocking
• Food management
• Bussing
• Food production
• Time management (10+ years)
• Supervising experience
• English
Certifications and Licenses
Certified Food Safety Manager
April 2018 to May 2023
ServSafe
Food Handler Certification
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