Human Resources Hot Springs
Resume:
AMBER WEBB
Professional Summary
Friendly and enthusiastic Cook with 71/2 years of specialization in a Care Home Setting. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.
Skills
Monitoring
Time Management
Active Listening
Social Perceptiveness
Speaking
Food Production
Active Learning
Service Orientation
English Language
Personnel and Human Resources
Experience
Aide/ Cook/ Head Aide
Hot Springs Health and Rehab Center - Hot Springs, Mt Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products. Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Record production or operational data on specified forms. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Clean, cut, and cook meat, fish, or poultry.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Apportion and serve food to facility residents, employees, or patrons. Direct activities of one or more workers who assist in preparing and serving 337 Cottonwood Creek Rd, Plains, MT 59859
Ph: 406-***-****
*********@*****.***
Aug 1990-Dec 1998
meals.
Wash pots, pans, dishes, utensils, and other cooking equipment. Take inventory of supplies and equipment.
Bake breads, rolls, and other pastries.
Train new employees.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability. Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. Stock, organize, and clean kitchens and cooking utensils. Specialize in preparing fancy dishes and/or food for special diets. Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Serve meals and snacks to employing families and their guests. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Maid
Best Western Motel - Salem, Or
Service, clean, or supply restrooms.
Gather and empty trash.
Clean building floors by sweeping, mopping, scrubbing, or vacuuming. Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.
Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.
Strip, seal, finish, and polish floors.
Notify managers concerning the need for major repairs or additions to building operating systems.
Clean laboratory equipment, such as glassware or metal instruments, using solvents, brushes, rags, or power cleaning equipment. Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.
Steam clean or shampoo carpets.
Set up, arrange, or remove decorations, tables, chairs, ladders, or scaffolding to prepare facilities for events, such as banquets or meetings. Clean and polish furniture and fixtures.
Dust furniture, walls, machines, or equipment.
Aug 2008
Inspect work performed to ensure that it meets specifications and established standards.
Coordinate activities with other departments to ensure that services are provided in an efficient and timely manner.
Perform or assist with cleaning duties as necessary. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met. Wash dishes and clean kitchens, cooking utensils, and silverware. Polish silver accessories and metalwork, such as fixtures and fittings. Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.
Dust and polish furniture and equipment.
Prepare rooms for meetings and arrange decorations, media equipment, and furniture for social or business functions.
Education
High School Diploma
Sci Training - New York, Ny
Community Service
Volunteer, Relay for Life, 2007~2012
2015 to now
Symes hotel
Started as housekeeper, worked up to QC .Filled in cooking, filled in dish washing,filled in waiting, have server safe for serving bar. I have worked my way up to front desk and data entry for the front desk. Enteru all the tills and doing the banking. The hotel is 49 units and runs around 15 staff per day. Customer serving is what I do all day long . We are not a computer company be more of pen and paper.
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