Line Cook Sous Chef
Resume:
ERIN KITE
E
** ******* ****** *******, **********
****.********@*****.***
Hard working and Reliable with a professional flare. WORK EXPERIENCE
Line Cook
The Mark
25 East 77th Street, New York, NY 10075
I enjoyed working long hours in the Banquet Kitchen preparing hot and cold Traditional French cuisine with Asian Infusions. Line cook for Hotel service menu.
Line Cook, Sous Chef
09/2001 to 09/2002
Chazal
25 East 24 St. Mikasa Building NY. NY 10006
Started as a Garde Manger preparing cold food station plus sauces in Nouvelle French Cuisine.
Line Cook preparing menu items on order for a busy lunch crowd. Appointed Sous Chef six months after starting Garde Manger station. Opened kitchen along with starting up of equipment, induction of technique needs of seasonal menu change. Worked with Executive Chef with daily report issues. Line Cook
10/2003
Fiamma
206 Spring St. (Sullivan St.) New York, NY 10012
Line Cook preparing Dinner and Theatre menu items in line with Mediterranean Italian Cuisine.
adhere to food safety standards.
Pastry Chef
08/2015 to 01/2017
The Tudor Hotel & Restaurant
21-27 St Mary Street, Bridgwater TA6 3LX
Prepared all desert items.
Line Cook for dinner group.
Prepared Yorkshire Puddings and other items for busy Sunday Carvary. Proprietor
04/2018 to 07/2022
E s Home Care
212 Bristol Road, Bridgwater, TA6 4BS
Private Carer, saw to all in home care needs and requests according to CQC standards of England.
In home provider of Care and Support including personal care, medication administration, mobility and transfers, shopping and budgeting.
SKILLS
Executive Chef - 8 years
Line Cook - 3 years
EDUCATION
New York Restaurant School
Associate
Culinary Arts
75 Varick St. N.Y., New York 10001
09/1999 to 06/2001
College of Foot Health
Other
Foot Health Practitioner
150 Lord Street SouthPort, PR9 0NP
09/2021 to 06/2022
Contact this candidate