Quality Control Assurance

Summary

Dedicated and hardworking professional with over 20 years of experience in factory operations, including production, quality control, and team collaboration. Skilled in maintaining high standards of efficiency and safety while meeting production goals. Actively seeking a full-time position where I can leverage my expertise to contribute to a dynamic and growth-focused organization

Education

Margaretta High School Sandusky, OH

General Studies 06/1991

Skills

Time management, Endurance, Strong work ethic, Physical Stamina, Attention to detail Experience

Whirlpool Corporation, Clyde Division Clyde, OH

Cabinet deck and Pressroom 12/2003 - 08/2024

Cabinet Deck Operator Responsibilities

1. Machine Operation: • Operate equipment to assemble and process cabinet components, ensuring precision and quality. • Adjust machine settings for different cabinet styles, sizes, and designs. 2. Quality Control: • Inspect finished cabinet components for defects, ensuring they meet company standards. • Perform minor repairs or adjustments as needed. 3. Maintenance and Safety: • Perform routine maintenance on equipment and report any malfunctions. • Adhere to workplace safety guidelines and wear appropriate protective gear. Press Room Operator Responsibilities: 1. Monitoring and Troubleshooting: • Monitor machine performance and product output for consistency and quality. • Identify and resolve issues such as misalignment, defective materials, or machine errors. 2. Quality Assurance: • Inspect finished products for defects or irregularities. • Maintain detailed production records for accuracy and traceability.

J. H. Routh Packing Company Sandusky, OH

Meat Cutter 12/1998 - 12/2003

Here are common job responsibilities for a Meat Cutter role: Core Responsibilities

1. Cutting and Trimming Meat: • Butcher and portion meat cuts according to specifications. • Remove bones, excess fat, and gristle to prepare meat for sale or further processing. 2. Operating Tools and Equipment: • Use knives, saws, grinders, and other cutting equipment safely and efficiently. • Maintain and clean cutting tools and workstations to ensure safety and sanitation. 3. Quality Assurance: • Inspect meat for freshness, quality, and safety standards. 4. Compliance and Safety: • Adhere to all health and safety standards, including OSHA and USDA. Vincent Kessler

419-***-**** *.*****@*****.*** Norwalk, OH

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