Inventory Specialist A Full-Time
Resume:
Robert Ohanson
Port Richey, Fl 34668
*********@*****.***
PROFESSIONAL SUMMARY
Experienced manager with a successful track record of organizing tasks, increasing sales, and growing businesses seeking a full-time position to utilize skills.
CORE COMPETENCIES
I can assist with coordinating sections, introducing innovative ideas, fostering positive interactions, recruiting, training, supervising staff, and effectively handling administration and paperwork.
WORK EXPERIENCE
Winn- Dixie, Hudson, FL 08/2022-Present
Inventory Specialist
- Ensuring all orders are delivered correctly
- Checking inbound and outbound shipments
- Tracking inventory maintenance
- Reporting to management and suggesting process improvements
PICS Inventory Specialist, Clearwater, FL 09/2019-08/2022
District Manager
-Creating all inventories-related audit reports manually through spreadsheets.
-Carefully verifying the inventory computations by comparing them to the
physical counts of stock.
Health Care Services Group, Brooksville, FL 03/2017- 08/2019
Account Manager
-Overseeing the housekeeping/laundry staff
-Weekly staff schedules/Payroll/Budget
Family Dollar Store, Tampa, FL 11/2016- 02/2017
Store manager/ Team lead
-Overseeing the stores in my area
-Weekly staff schedules/Payroll/ Budget
Washington Inter-Service, Sarasota, FL 10/2014- 11/2016
Area Manager
-Overseeing inventory and operations at stores in Tampa and Sarasota.
-Scheduling accurate staff.
-Providing excellent communication between management and inventory staff
Washington Inter-Service, Tampa, FL 10/2013-10/2014
Inventory Manager
-Successfully organizing multiple inventory audits involving huge amounts of products.
-Creating all inventory-related audit reports manually or through spreadsheets.
-Successfully developed cycle count procedures and consistently attained 95% inventory record accuracy.
-Provided exceptional leadership skills, adaptability, and precise time management.
Barnhill’s Buffet, New Port Richey, FL 04/1996-06/2013
General Manager
-Responsible for increasing the restaurant business by maintaining a high standard for the
restaurant and customer experience.
-Recruited, trained, and motivated the staff.
-Regularly maintained a high standard of hygiene, health, and safety.
-Monitored daily the supply of items at hand and ordered as needed.
-Successfully complied with cash handling policy at the end of the day.
-Started as a kitchen staff member in this restaurant and promoted to General Manager due to me
strong work ethic, performance, skills, and great reviews from the management team and my peers.
EDUCATION
American Intercontinental University, Bs in Business (2025)
Contact this candidate