Food Service Safety
Resume:
Klarissa S Sheard
*** ***** **** ****** ******** IN 47374
**************@*****.***
OBJECTIVE
Successfully obtain a long-term career in food service, production, or manufacturing. As a chef food quality and safety are largely important to myself and everyday life for all humans and their pets. Making a difference in food safety and quality would be rewarding among many of my life's goals. I bring many years of experience in both food service, safety, quality and general manufacturing experience. Along with proven knowledge of both food safety and manufacturing.
EDUCATION —
EXPERIENCE
Harrison College (The Chef’s Academy) Indianapolis, IN
Culinary/Pastry Arts
Class of 2015 Graduate
•Associate of applied sciences
Ivy Tech
•IMT certification
Union County high school
Class of 2004 Graduate
•Diploma
KEY SKILLS
Management
Team building
Customer service
Sales
Production
Manufacturing
Food service
Food Handling
April 17th, 2023-Current part time
Assistant Restaurant Manager • Server • Galo's Italian grill
Maintain, build and develop service staff, client base and adhere to company service standards. Lead service staff in everyday Food safety practices. Inventory Stock, order supplies, receive inbound inventory items, handle large cash transactions, cash drawers and bank deposits, log Shift notes, make customer out reach calls, handle reservations and personal client information. OTJ trainer.
February 10th, 2020- April 2023
Cable operator • Operator • Belden Wire & Cable
As a cross trained multi functional team member, I ran multiple Cable decks, electrical testing stations, put up machines, along with product order filling and packaging. Running several different machines. Forklift, and rider jacks as needed to move materials around the plant floor. I worked on all shifts on an as needed basis, I did not have a set machine or shift. I would move work spaces when needed for special projects, vacation fill in or to help off set when short staffed or orders needed caught up. Training Certified for OTJ training/trainer program.
November 17th, 2017- March 1st, 2020
Shift manager/ Server • Part time Shift Manager • IHOP
Lead service staff in successful shifts, handle cash drawers, make change, bank deposits with large sums of money, adhere to restaurant practices for successful service, maintain food handling safety, run Shift meeting and make Scheduling changes as needed. Handle guest concerns complaints. OTJ trainer.
January 20th, 2018- May 12th, 2018
Sales Representative • Customer service Representative • Wolverine Worldwide
Telephone based customer sales and service, handle customer concerns and complaints. Order replacement, damaged good and lost prevention.
May 15th, 2018- July 12th, 2019
General Manager • Restaurant Manager • Burger King
In charge of running everyday opening and closing procedures, hiring and firing, team development, scheduling, banking, shift logging, product placement, inventory profit/ loss statements, ordering, health and safety standards. Meet with community leaders to market and network for community functions.
Lead staff in food safety and personal safety. OTJ trainer
June 17th, 2017- May 12th, 2018
Overhead crane operator • Operator • AK Steel
Daily crane equipment inspections of hoists, lifts, cables, controls, cab glass, knobs, levers, and powered electrical components.
Attend regular safety meetings
Lift/ hoist raw materials weighing more than 60,000 lbs to different operations along my crane rails to produce steel.
Lift/hoist/ navigate crane for resupply of materials, scrap, and general operations
Assist maintenance with the lifting, hoisting, maneuvering, and repositioning of materials and equipment to effectively perform routine maintenance
Communicate safely and effectively with crew members through hand signals, radio, and phone to perform operational tasks
January 23rd, 2016- June 17th, 2017
Weld repair tech • Operator • Stant Manufacturing
I started out as a Machine press operator, I tend to learn and retain information quickly and was able to learn multiple machines and work processes. Within my first year at stant I worked my way through 3 departments learning every machine and skill they would allow, including cycle count/inventory clerk. I quickly became a team lead after only 3 months on the job, then cycle count, and my final and favorite position a weld repair tech. I would tig weld fuel filler pipeline for Chrysler, GM, and Ford. Along with a few other manufacturers who purchased from us. I learned many skills in industrial manufacturing, management, processes and procedures of machine operations and technical skills for light maintenance and set up. I was chosen by stant to be in a program through Ivy Tech to obtain my industrial manufacturing management certification. I became and OTJ trainer. I learned many skills throughout my time with stant, skills I will carry with me for a life time.
October 15th, 2014- January 20th, 2016
Kitchen Manager/ Head Chef/ Server • Manager • Busters
As the Kitchen manager I was responsible for ordering and inventory. Menu planning, food handling, basic and skilled food prep. Scheduling, team management, team growth and development in cooking skills, knife skills and safe food handling practices. On the Job training for all Kitchen staff positions, hiring, team development, evaluations and raise reviews.
Guest complaints and concerns, meeting with other Restaurant Managers to go over new and changing menu items safe food handling and service. Maintain food temperature logs, record flip and fill date logs, profit loss statements for inventory waste control. Meet with suppliers, develop relationships with businesses in community for community functions. Marketing for menu purposes.
March 2005- Present
Photographer • Owner/operator • Klarissa Sheard Photography
Own and operate Client based photography services, sales, marketing and business management. With a passion in Senior portrait photography, I manage a senior representative program to obtain a yearly new client bases, so that my business thrives.
Certifications
Serve safe certified
Osha 10 card
First aid Certified
IMT Certificate
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