Prep Cook Line. I have to wok from home
Resume:
Tiffany A. Tietsema
Nashville, TN 37211
*********@*****.***
Employment Objective:
A rewarding position where Education, Employment and a Experience can better utilize myself, co-workers and the employer.
Employment History:
The Saint Paul
Nashville, TN 37215
Position: Sous Chef
April, 2019 - February, 2023
Mere Bulles
Nashville, TN 37027
Position: Prep Cook
June, 2015 - March, 2019
Sisters of Mercy
Nashville, TN 37214
Position: Kitchen Manager
April, 2016 - April, 2019
Noodles & Company
Nashville, TN 37215
Position: Cook
June, 2014 - May, 2015
Cheeseburger Charlies
Nashville, TN 37215
Position: Assistant Manager
May, 2009 - June, 2014
Education:
Zeeland Public High School
1995-1999
Olympia Career Training Institute
Medical Assistant
2001-2002
References:
Upon Request
10/3/24
Resume of Qualification
Line cook. Cooking for Catholic nuns, creating weekly menus, taking inventory, ordering food from Sysco, cleaning kitchen and assisting the sisters during breakfast, lunch and dinner.
Prep cook. Cutting vegetables and fruits, making sauces, dressings and preparing for large events.
Cooking and preparing meals. Creating weekly menus, ordering food, keep inventory, product and supply rotation. Manage members of the kitchen. Making sure all kitchen equipment is in working order. Clean and organize kitchen.
Line cook/prep cook. Morning prep including cutting vegetables, weigh- ing out protein portions. Cooking noodles, such as rice noodles, penne, cavatappi, egg, etc. Ice bath. Six burner saute line. Night manager/line cook. Cashier, stocking, making hamburger patties. Paper ticket orders. Frying food. Grilling hamburgers, hot dogs, chicken, turkey etc. Closing, cleaning, and dishes.
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