Material Handler Prep Cook

Bradley Lewis

Material Handler

770-***-**** *******.***********@*****.*** Riverdale, GA 30274

CAREER OBJECTIVE

Dedicated worker with excellent communication, time management and computer skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals. Dedicated professional with proven performance in management, leadership and communication. Detail-oriented in problem-solving and planning. Ready to make an immediate contribution to your organization. Responsible student with good judgment, time management and a flexible schedule. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hardworking by my peers, I can be relied upon to help your company achieve its goals.

EXPERIENCE

LEAD PREP COOK, Peachttree City, Ga

Newks Eatery, March 2018-May 2019

• Took orders from customers and prepared items requiring short preparation time.

• Obtained daily production schedule and preparation requirements from chef.

• Prepared cooking ingredients by washing and chopping vegetables and cutting meat.

• Regulated temperature of ovens, broilers and grills.

• Baked breads, rolls, cakes and pastries.

• Supervised work of kitchen staff.

Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

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PRODUCE STOCKER, Peachtree City, Ga

Wal-Mart,

Responsible for stocking produce by maintaining inventory control, which requires unloading trucks, receiving and unpacking boxes and crates, code dating, price marking, stocking and restocking shelves, refrigerated sections and displays with fresh produce.

May 2014-February 2019

• Communicated with vendors and delivery drivers to facilitate warehouse operations.

• Checked shelf labels for each item for pricing accuracy.

• Reviewed carton labels and work orders to decipher daily tasks. EDUCATION

ASSOCIATE IN SCIENCE (A.S.) IN EARLY CHILDHOOD SPECIAL EDUCATION, South Bend, IN

Indiana University South Bend, May 2002

SKILLS

Operational Oversight Weights And Measurements Allergy Sensitivities Ingredient Selection High-Volume Environments Food Service Sanitation

REFERENCES

References available upon request

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