Chef

C H E F / R E S T A R A U N T M A N A G E R

C H A S E I C E N O G L E

Ci

Menu Design/Execution

Business Administration

Staff Management and

Development

Problem-Solving

Computer Literacy

Culinary Arts

Strong Communication

I am a well seasoned chef with over a decade of experience in the hospitality industry. Through years of training and a passion for quality service I have served thousands of guests, clients, and residents and have been committed to providing excellent service to all. S K I L L S

Profile

E D U C A T I O N

Madison Consolidated

2013-2017

SECONDARY SCHOOL

IUPUI

2017-2021

BACHELORS OF HOSPITALITY

E X P E R I E N C E

Tijuana Flats Burrito Co.

Island Heiress M/Y

2023-Present

2022-2023

RESTAURAUNT MANAGER/TRAVELING

TRAINER

Supervise and uphold company standards during day to day operations

Responsible for training new management to run each individual LLC

Traveling to under performing LLC’s to train and develop staff and improve overall performance quality

PRIVATE/CHARTER CHEF

Designing and executing menu’s per clients' requests and preferences

Provisioning for clients and crew all over the world and developing connections to acquire all necessary provisions.

Weekly/Monthly participation in all safety drills. Icebox Catering LLC

2019-2022

OWNER/OPERATOR

Responsible for all PR/LSM for the company to gather business. Hired and trained all staff to execute to my standards and the standards of clients.

Overseeing all daily functions of the business and all growth/improvements needed.

812-***-****

10200 Gandy Blvd N Apt 1307 St

Petersburg FL 33702

*****.*********@*****.***

Contact this candidate