Life Safety Operations
Resume:
James Bromley
Lake Worth Beach FL
**************@*****.***
Professional Summary
Dynamic and results-driven professional with a combined 8 years of experience in business management and fire/life safety operations. Proven leadership in managing diverse teams and overseeing large-scale operations, including a span of control covering 180 schools and facilities. Expertise in fast-paced environments with a strong track record in operational efficiency, safety compliance, and team development.
Professional Experience
Fire/Life Safety Foreman
Palm Beach County Schools Palm Beach County
11/2022
Led and supervised a team responsible for ensuring compliance with NFPA 101, 72, 70, and 24, and IBC 2021 standards across 180 schools and facilities. Implemented safety protocols, reducing safety violations by 25%. Assist with inspections, maintenance, and emergency response plans for fire/life safety systems. Trained staff on fire safety procedures and regulatory compliance, fostering a culture of safety.
Fire/Life Safety Tech
Palm Beach County Schools Palm Beach County
01/2017
Conducted fire safety inspections, ensuring compliance with local and national codes. Assisted in the development of safety strategies to enhance operational readiness. Provided detailed reports to stakeholders and recommended improvements.
Crew Member
Dairy Queen
04/2016 – 01-2017
Involved with daily restaurant operations, ensuring customer satisfaction and efficient service delivery. Monitored inventory and budget, reducing waste and achieving a 10% cost savings. Implemented corporate promotions and policies to enhance revenue and brand reputation. Provided mentorship to new hires, fostering a supportive team environment.
Education
Supervision & Management – General Managment
Palm Beach State College
12/25 – expected graduation
Key Achievements
Successfully managed the safety operations of 180 facilities, maintaining compliance with all regulations.
Improved team performance by implementing effective training programs.
Contributed to operational efficiencies, resulting in reduced costs and enhanced service quality in fast-food management
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