MICHAEL BENNETT
■ Millville, NJ ***** ■ 302-***-**** ■ ****************@**.*** ■
PROFESSIONAL
SUMMARY
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. SKILLS • Strong Customer Service Skills
• Strong Leadership Qualities
• Liquor, Beer and Wine Knowledge
• Craft Cocktail Preparation
• Patron Rapport
• Guest Satisfaction
• Cash Register Operation
WORK HISTORY BARTENDER 07/2023 to Current
Dakota Prime Steak and Sushi/Harry’s Pub
• Prepared cocktails for two restaurants while providing excellent service to patrons at the bar
• Answered servers questions about cocktails
• Came up with ideas for Drink Menu
• Kept bar presentable and well-stocked to meet customer needs. BARTENDER 04/2021 to 07/2023
La Casa Pasta
• Gained knowledge on different liquors, fine wines, and how to take care of high end customers in a fine dining setting
• Trained other bartenders that were hired
• Worked large parties and banquets, as a server and bartender.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Developed new signature cocktails to support bar marketing brand and increase profits. BARTENDER • SERVER TRAINER/SERVER 01/2018 to 04/2021 Buffalo Wild Wings Bear, DE
• As a Bartender at a busy bar and restaurant, I learned how to make a wide variety of cocktails, and shots.
• Taught servers to memorize menu ingredients and provide information on preparation methods.
• Trained new team members on restaurant procedures, menu items and performance strategies. EHR SUPPORT SPECIALIST, • PACS ADMINISTRATOR 08/2010 to 01/2018 First State Orthopaedics
SERVER TRAINER/SERVER, TEAM LEADER 05/2007 to 08/2010 Bugaboo Creek
• As a server in a busy restaurant, I proved that I was able to work in a fast paced environment while acting as a team leader
ASSISTANT MANAGER/SERVER TRAINER 04/2001 to 05/2007 Friendly's Restaurant
• As an assistant manager in a local restaurant, I showcased my leadership skills and was able to multitask by performing many different jobs within the restaurant.
• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies. EDUCATION
AAS : Radiologic Technology, 07/2011
Delaware Technical C Community College - Wilmington, DE
• Dean's List 2008 - 2010
• 4.0 GPA
• Awarded Presidents List Certificate 2010
• Academic Achievement Award
Personal References Available Upon Request