Food Runner Customer Service

RESUME

PERSONAL DETAILS

Name: MIGUEL HERNANDEZ

Address: **** ***** ** *********, ** 11385

Telephone Number: 732-***-****

Email: ***********@*****.***

PERSON PROFILE:

I am looking for job as a bartender or barback, I have more than 10 years of experience, in New York City.

My goal is my experience to do a good job, working hard and fast. I have good culinary skills, best as a food runner or exhibit, my knowledge about different types of food, such as American, Italian, Mexican food. I have experience as a barback, busboy, food runner and also as a cook. I have 10 years of experience working in New York. SKILLS

- Customer Service

- Communication skills

- Organizational skills

- Cleaning

- Cut fruit

- Fill the coolers

- Have the liquor on the bar

- Keep the bar clean

- Be friendly to customers

- Mixology course

- I make my own liquor infusions, like tequila coffee, orange bourbon, kiwi rum and other flavors, I have also made molecular drinks and I like to make my own cocktails

COURSES

I took courses

MIXOLOGY

WINE TASTING

VINOCULTURE

I make my own liquor infusions, like tequila coffee, orange bourbon, kiwi rum and other flavors, I have also made molecular drinks and I like to make my own cocktails

WORKING EXPERIENCE

My last job:

From 2021 to 2024

PEPPERCRUST STEAK HOUSE

Position: bartender

I made classic cocktails, my own cocktails and sometimes, I do molecular drinks

Address: Airmount NY

Hishan 917-***-**** (executive chef)

From 2011 to 2014,

LE SOUK NIGHT CLUB

Position: barback I cut all the fruit, put ice, wash glasses and help with bartending.

Organization of drinks and replenishment of liquor and beer at the end of the night.

Address: Manhattan

DULL BOY COCKTAIL BAR

Jersey City as a barback

Francisco GM 201-***-****

LAVA RESTAURANT

Staten Island as a barback manager

Marco Constance 917-***-**** (manager)

PATRITCYAS ITALIAN RESTAURANT

35 Broadway Brooklyn working as a food runner, very busy restaurant Antonio 914-***-**** (owner)

From 2007 to 2014

CHRIS MICHAEL'S STEAKHOUSE NIGHT CLUB

Position: Barback stored all the liquor, beer and garnish Address: Woodbridge, New Jersey

PERSONAL REFERENCES

Mike Kontos (owner)

Phone: 908-***-****

Lamia (owner of Le Souk)

Phone: 212-***-****

Hishan (executive chef)

Phone: 917-***-****

Francisco GM

DULL BOY COCKTAIL BAR

Phone: 201-***-****

Contact this candidate