Food and Beverage, Hospitality

Boeing South Carolina

**** - ****

Catering Captain

Compass/Eurest

Coordinate logistics of airplane catering requirements for flyaways, including

oversight of food production, packaging and loading plan of food and beverage onto aircraft for domestic and international deliveries.

Collaborate with Boeing SC Customer Relations and Office Administrators by planning and

providing insight on executing events including board of directors meetings, ribbon cuttings, government and dignitary events and service anniversaries.

I maintained inventory of food and non-food supplies needed for flyaways.

Follow facility, department, and Company safety policies.

Participate and attend departmental meetings.

Experienced in Hospitality with a demonstrated history of working in the food & beverage industry. Skilled in all components of Food & Beverage Operations, Special

Events and Hospitality

1986-present

In all past employment, I took pride in delivering exceptional culinary experiences, honed from years of dedicated service in the hospitality industry. I specialize in food handling, ensuring every dish meets the highest standards of safety and quality.

All of my past employment is matched by a commitment to customer satisfaction and a flair for exquisite food presentation.

In collaboration with teams across various functions, I have coordinated highly regarded catering events, managing logistics from food production to presentation. My role in these endeavors highlights a deep understanding of the hospitality sector and an unwavering dedication to creating memorable events, all while maintaining a keen eye on inventory and safety protocols