Food Preparation Safety

Reghunathan Kothandaraman

Toronto, ON • +1-647-***-**** • *********@*****.*** • WWW: Bold Profile Professional Summary

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Websites, Portfolios, Profiles

http://Facebook-Raghunathan.Ko

Skills

Database Management

Hardware in Mobile and compter service

Cooking

Computer Operation

Computer Skills

Operating Systems

Microsoft Windows

Work Experience

Butcher, 07/2023 to 07/2024

AmmasKitchen

Complied with food safety, hygiene and sanitation regulations for safe food preparation. Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale. Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.

Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.

Dishwasher, 04/2023 to 07/2024

Ammaskitchen – Toronto, ON

Kept kitchen areas neat and clean by removing trash and organizing supplies. Followed supervisor instructions to complete tasks on time. Kept work area clean, dry, and free of debris to prevent incidents and accidents. Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant. Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Assisted with kitchen prep work to help operations run smoothly and meet customer needs. Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking. Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals. Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.

Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.

Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.

Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health. Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.

Stepped into additional roles during busy times to boost coverage of important stations. Assisted with basic food preparation tasks as needed, helping expedite meal service for guests. Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.

Reduced dish breakage by carefully handling delicate items during the washing process. Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.

Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.

Fostered a positive work environment by maintaining a professional attitude and appearance at all times.

Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing. Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.

Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards. Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.

Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.

Inspected dishwashing equipment and reported issues to supervisor. Education

Dism: diploma in information system management

Languages

English,Tamil

Elementary

Certifications

Light motor vechile, 03/2017 - Present

Personal Information

Willing To Relocate: Anywhere

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