P O Culinary Arts
Resume:
LAVENDER A. KHAVETSA
P.O BOX **** – KAKAMEGA mailto:**************@*****.*** Cell phone:
PROFILE
I am a result-oriented achiever with excellent track record in previously undertaken assignments. My ambition is to work in a dynamic, rewarding and challenging environment that seeks aggressive and self-driven individuals in order to achieve organizational goals and objectives.
OBJECTIVE
Uphold high standards of integrity and professionalism in any given duty. Advance myself both academically and professionally to achieve the high cadres of education and career as well as be an indispensable asset to the organization that I devote to work with.
EDUCATION BACKGROUND
2020 - 2021: Boma International Hospitality college
Certificate in Culinary Arts
2015-2016: St Agnes Shibuye Girls
2017-2018: St Theresa Eregi Girls
Kenya Certificate of Secondary Education
WORK EXPERIENCE
2019: Westbridge Elite School
Role: Kitchen and stores management
2021: Southern Palms Beach Resort
Role: Intern chef at the hotel’s kitchens
April – November 2022: Nokras Murang’a
Role: Waitress
November 2022 – present: YOLO Lounge and Grill
Role: Supervisor
TECHNICAL SKILLS/PROFICIENCY
Strong conceptualization, analytical, and interpersonal skills essential for corporate administration
Proven success in motivating colleagues as well as promoting teamwork Fluent in English and Swahili.
Ability to work long hours
HOBBIES AND INTERESTS
•Food and nutrition
•Networking
•Community Service
•Journalism
OTHER PARTICULARS
Date of birth, 12th October 1998
Nationality, Kenyan
Marital Status, Single
REFEREES
Moses N. Anaswa
,Executive Chef
Southern Palms Beach Resort
P.O BOX 35616 – 00100,
TEL: +254-*********
******@******************.***
Chef Lena Mogere
Culinary Arts Instructor
Boma International Hospitality College TEL: +254-*********
*******@****.**.**
Mr. Lameck Tala
Internship Placement Officer
Boma International Hospitality College
TEL: +254-*********
******.****@****.**.**
Contact this candidate