Kitchen helper
Resume:
ABOUT ME
WORK EXPERIENCE
EDUCATION
SKILLS DEVELOPED
Interests
SUNIL KUMAR
SAH
CONTACT
*****************@*****.***
Siraha Kathmandu Nepal
LANGUAGES KNOWN
ENGLISH HINDI NEPALI
Enthusiastic and detail-oriented Kitchen Assistant with over 4 years of experience in high- volume food preparation and kitchen support. Proven ability to assist chefs in delivering exceptional dishes while maintaining a clean and organized work environment. Skilled in food safety practices, inventory management, and efficient time management. Committed to teamwork and providing outstanding service to enhance the dining. Kitchen Assistant
Organization: Sugar Spice Hotel Kitchen Assistant Surat (India) Duration: 2019 - 2020
Maintained cleanliness and organization of all kitchen areas, including workstations.
Assisted chefs in preparing and cooking meals according to recipes and standards.
Prepared ingredients by washing, chopping, and measuring items for efficient cooking.
Operated kitchen equipment, such as ovens, grills, and mixers, safely and effectively.
Followed food safety and hygiene regulations to ensure a safe working environment.
Managed inventory of kitchen supplies and notified supervisors of low stock.
Collaborated with team members to meet service goals and enhance kitchen efficiency.
Prepared salads, appetizers, and desserts to facilitate timely service during peak hours.
Maintained cleanliness and organization in food prep areas, following health and safety.
Operated kitchen equipment, including ovens, grills, and fryers, to assist chefs in cooking.
Assisted in receiving and storing deliveries of food and supplies, maintaining accurate. Kitchen Assistant
Organization: G4S Qatar W L L (Doha Qatar)
Duration: 2021 - Present
Assisted with inventory counts and placed orders for kitchen supplies as needed.
Helped develop and implement standard operating procedures for kitchen operations.
Ensured compliance with health and safety regulations during all kitchen activities.
Proficient in various cooking techniques, including baking, grilling, and sautéing.
Assisted in the successful launch of seasonal menus, enhancing customer satisfaction.
Received positive feedback from chefs and management for reliability and initiative.
Contributed to a positive work culture by maintaining enthusiasm and professionalism.
Assisted in the preparation of ingredients for daily menu items, ensuring high-quality.
Chopped, sliced, and diced vegetables and fruits according to recipe specifications.
Prepared salads, appetizers, and desserts to facilitate timely service during peak hours.
Engaged with customers to ensure satisfaction with food and service, addressing concerns. Secondary Level Education (10th)
Institution: Shree Brajmohan Jhabburam Janata Secondary School Madar Siraha Nepal Year of completion: 2018
Kitchen Assistant
Supporting chefs and kitchen staff in various tasks related to food preparation and kitchen. Food Safety Knowledge
Food is handled prepared, and stored in ways that prevent foodborne illnesses and contamination. Time Management
Time management refers to the process of planning and organizing how much time you spend. Customer Service
Customer service assistance and support provided to customers before, during, and after purchase. Communication skills
Communication skills refer to the ability to convey information effectively and efficiently. Outdoor Travelling Physical Fitness Book Reading Cricket Nationality: Nepalese
Microsoft Word
Microsoft Excel
MS PowerPoint
Adobe Photoshop
Email & Internet
Operating Systems
DIGITAL SKILLS
KEY COMPETEINCIES
Effective Communication
Team Collaboration
Creative Problem-solving
Efficient Time-Management
Quick Adaptability
Innovative Thinking
Strong Work Ethic
Interpersonal Abilities
Emotional Intelligence
Inspirational Leadership
Detail-oriented Focus
Conflict Resolution
Steadfast Resilience
Positive Mindset
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