Inventory Management Overnight Stocker
Resume:
FRED
MURPHY
**************@*****.***
Washington, DC 20032
Bold Profile
Proven team player with a track record of enhancing Walmart's operational efficiency through expert stock replenishment and meticulous inventory management. Demonstrated ability to lead restocking projects, significantly improving product availability and store presentation. Skilled in barcode scanning and fostering a collaborative environment, consistently achieving and surpassing set goals.
PROFESSIONAL SUMMARY
SKILLS
• Stock replenishment
• Shipping and receiving
• Loading and unloading
• Stock organization
• Barcode scanning
• Dependable and reliable
• Reliability
• Cleaning procedures
• Team Coordination
• Inventory counting
• Restock shelves
Roosevelt
Washington, DC • 06/1995
High School Diploma
EDUCATION
Walmart - Overnight Stocker and Receiver
Washington, DC • 02/2022 - 04/2023
Walmart - Meat and Seafood Clerk
Washington, DC • 07/2017 - 02/2022
WORK HISTORY
Improved store efficiency by accurately stocking shelves and maintaining product organization overnight.
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Assisted with special projects or displays as needed, ensuring timely completion and alignment with store goals.
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Contributed to a positive team atmosphere, consistently lending assistance when needed for timely task completion.
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Collaborated with team members to complete large-scale restocking projects within tight deadlines.
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Supported daytime staff by preparing the store for daily operations with neatly arranged merchandise displays.
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Facilitated smooth transitions between shifts by effectively communicating completed tasks and pending responsibilities to oncoming staff members.
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Assisted in inventory management, conducting regular audits and addressing discrepancies to ensure accurate stock levels.
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Maximized available floor space for merchandising through efficient backroom organization and inventory maintenance procedures.
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Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
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Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
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Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
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Educated customers on proper handling and preparation techniques for various meat and seafood items, leading to increased sales.
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Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.
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Collaborated with team members to ensure efficient workflow and seamless customer service during peak hours.
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