Bar Manager A Part

r CONTACT

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EDUCATION

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DEP

Professional Hotel Institute

2015

BFEM

REFERENCE

«jet café beach restaurant

Chef Omar Thomas:

+221*********

Sharkys restaurant

manager loreta

+221*********

echez fatou

+221*********

-O SUSHI BAR manager:

+221*********

U LANGUAGE

GERARD SAMUEL

HERVE COLY

Cook

ABOUT ME

!am Gerard Samuel Herve Coly a 29-year-old cook passionate about

Kitchen and the pressure that goes with it. Have acquired a solid

experience at given my journey, my goal is to discover Other kitchens in

Around the world acquire the maximum amount of culinary knowledge.

EXPERIENCE

jet cafe beach restauvrant(2020-2022)

Preparation of toppings Gather the ingredients for the preparation

Peel, slice, cut vegetables & fruits Dressing of cold & hot

entrances Seize the chickens and fish Implementation Preparation

of a part of the menu

chez Fatou restaurant (2019-2020)

Cleaning of counters and furniture cleaning of glasses,Cutlery and

dishes Keep the bar supply store the loads of alcohol and Beer

preparation of part of the cold and hot drinks of The card.

sharkys restaurant (2022-2023)

Setting up the filling, storing fish and meat preparations of hot

dishes and cold starters. Make sure that all products are fresh.

Dressing of dishes

O SUSHI BAR (2024)

Setting up the garnish, preparation of Japanese sauces

And rice for sushi. Preparation of some Japanese dishes

English

French

at Base of meat or crustacean vegetables. prepare the

appetizersHot and cold. preparation of soups. Confectior

of sushi

Contact this candidate