CHRISTOPER PRATHER
Hampton GA 30228
*********@*****.***
OBJECTIVE
Reliable and safety-focused driver with over 5 years of experience in Customer Service, transportation and delivery services. Seeking a position to utilize excellent navigation skills, a strong commitment to punctuality, and a passion for customer service.
SKILLS & ABILITIES
Possess a strong foundation in customer service, equipped with both the technical and interpersonal skills necessary to create exceptional experiences for guests. Preformed at a high level of cleanliness, organization, and professionalism in a fast-paced, dynamic environment.
EXPERIENCE
PAINTER/CUSTOMER SERVICE SURV PRO
NOV 2016-MAR 2017
Responsible for both performing high-quality painting and finishing work and providing excellent customer service to clients. Followed safety protocols, as well as communicated effectively with customers to ensure satisfaction with the services provided.
DRIVER/NON-EMERGENCY MEDICAL TRANSPORT GSW
APR 2017-NOV 2017
Responsible for providing safe, reliable, and timely transportation for patients to and from medical appointments, treatments, and healthcare facilities.
DRIVER/CUSTOMER SERVICE UBER
DEC 2017-MAR 2020
Provided safe, reliable, and timely transportation to passengers, ensuring a positive experience during each ride. Implemented excellent driving skills, customer service abilities, and a commitment to safety and professionalism.
PRESSURE WASHER UBER
MAY 2022-CURRENT
Responsible for cleaning and maintaining surfaces using high-pressure water equipment. Tasks include exterior cleaning of buildings, driveways, vehicles, and other structures, ensuring professional results while adhering to safety protocols. Also accountable for operating and maintaining pressure washing equipment and assisting with additional cleaning or maintenance duties as required.
EDUCATION
HENRY FORD COMMUNITY COLLEGE ASSOCIATES IN CULINARY ARTS & HOTEL RESTAURANT MANAGEMENT
AUG 2008 — MAY 2012
Completed courses in Introduction to Culinary Arts, Food Safety and Sanitation, Front Office Management, Hospitality Marketing and Sales, and Customer Service Excellence as part of the associate degree in Culinary Arts & Hotel Restaurant Management program.