Real Estate Kitchen Manager

Pouchon Savion

***** ** ******* **., **** St. Lucie, FL 34987 407-***-**** ***********@*****.***

Objective

To obtain a management position in a high quality establishment.

Experience

Real Estate Agent

June 2020-Present LPT Realty, Port St. Lucie, FL

Buying and selling properties, investing, flipping, rentals

Restaurant Owner/Operator

September 2012-Present Savion’s Place, Kissimmee, FL

Responsible for all aspects of restaurant including front house and back

Executive Sous-Chef

September 2010-September 2012 Seasons52, Winter Park, FL

Develop systems to control restaurant financials, linens & smallwares

Executive Chef / Managing Partner

May 2006-September 2010 Brio Tuscan Grille, Orlando, FL

Responsible for overseeing all aspects of the kitchen including food costs, food efficiencies, and kitchen labor

Develop systems to control restaurant financials

Responsible for profit & loss statement and declining budget

Coordinate outside catering events and other marketing opportunities to increase guest count

Executive Kitchen Manager

2001-2006 The Cheesecake Factory, Miami, FL

Maintained 100% recipe adherence by working with front house and kitchen managers and staff

Opened 11 restaurants which involved hiring of new staff, teaching and implementing all systems and setting up vendors

Relocated to bring 3 struggling restaurants to above company standards

Managed 4th highest volume restaurant in the company which yielded $16.2 million the first year and $17.5 the second year

Promoted 8 Assistant KMs to Executive KMs

Won “Restaurant of the Year” and “Executive Kitchen Manager of the Year” in 2001

Assistant Kitchen Manager

1998-2001 The Cheesecake Factory, Scottsdale, AZ

Executed all kitchen systems including shift operations and recipe adherence

Maintained specific kitchen work groups (i.e. development, rate of pay increase, scheduling, uniforms, and utensils)

Worked side by side with Everclean in maintaining restaurant according to health and safety regulations and standards

Mentored over 30 MITs and over 50 KMITs

Education

Johnson & Whales Culinary Arts, Miami, FL 1997-1998

Palm Beach Community College, Boca Raton, FL 1994-1995

Languages

English, French, Creole, conversational Spanish

References

References are available on request.

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