Assistant Cook job
Resume:
ABOUT ME
WORK EXPERIENCE
EDUCATION
SKILLS DEVELOPED
Interests
ISLAM SAHA
CONTACT
************@*****.***
Narayan Mohanty, Odisha
LANGUAGES KNOWN
ENGLISH HINDI MALAY
A highly skilled and passionate culinary professional with 10 years of experience in North Indian and South Cuisine, adept at working in roles ranging from Commi to Chef De Partie. Demonstrates a strong foundation in food preparation, cooking techniques, and kitchen management, combined with a deep understanding of authentic spices, flavors. Commi II
Organization: Hotel Sakithyan (India)
Duration: 2007 - 2009
Proficient in basic food preparation, including cutting, chopping, and portioning ingredients.
Prepared and portioned ingredients for daily kitchen operations, vegetables, and proteins.
Monitored food quality during preparation to ensure adherence to restaurant standards. Commi II
Organization: Hotel ITC Fortune (India)
Duration: 2009 - 2011
Assisted in marinating and seasoning food to ensure consistency in taste and presentation.
Conducted routine & tasting of dishes to ensure proper seasoning and balance of flavors.
Organized and labeled food items in storage to prevent cross-contamination and spoilage. Demi Chef De Partie
Organization: BJN Hotel Ltd (India)
Duration: 2011 - 2015
Adept at creating flavorful dishes, mentoring junior staff, and maintaining a clean organized.
Managed a specific kitchen station grill, sauté, or pastry to ensure smooth and service flow.
Ensured high-quality output by regularly tasting dishes and adjusting seasoning as needed. North Indian & South Indian Food
Organization: Restaurant Murzuk Rizwana (Brunei)
Duration: 2016 - 2018
Prepared and presented high-quality North Indian meals for daily service and special events.
Monitored food storage & ensured proper use of perishable ingredients to minimize waste.
Maintained cleanliness and organization of the kitchen, and tandoor and cooking stations. Chef De Partie
Organization: Hotel Vaisnabi Residency (India)
Duration: 2018 - 2020
Proficient in managing a specific kitchen station, ensuring readiness cleanliness & efficiency.
Proficient in supervising and mentoring junior staff, including Commis Chefs, and teamwork.
Calm & composed under pressure, ensuring high-quality output during peak service hours. Indian Chef
Organization: New Delhi Darbar Restaurant (Thailand) Duration: 2022 to Present
Preparing authentic Indian cuisine, specializing in regional dishes from North & South India.
Proven track record of designing & executing seasonal menus incorporating locally sourced.
Regularly researched evolving food trends & integrated them into Indian cuisine offerings. Secondary Level Education (10TH)
Institution: Rajani Kanta Academy Balasore, Narayan Mohanty Padia India Year of completion: 2007
Tandoori, Kabab, and Roti
Tandoori, Kabab, and Roti together form a harmonious trio in South Asian cuisine smoky flavors. Chines, South Indian Food
Chinese and South Indian Food are distinct yet complementary cuisines offering tapestry of flavors. Outdoor Travelling Physical Fitness Book Reading Cricket Nationality: Indian
Microsoft Word
Microsoft Excel
MS PowerPoint
Adobe Photoshop
Email & Internet
Operating Systems
DIGITAL SKILLS
KEY COMPETEINCIES
Effective Communication
Team Collaboration
Creative Problem-solving
Efficient Time-Management
Quick Adaptability
Innovative Thinking
Strong Work Ethic
Interpersonal Abilities
Emotional Intelligence
Inspirational Leadership
Detail-oriented Focus
Conflict Resolution
Steadfast Resilience
Positive Mindset
Contact this candidate