Customer Service Part-Time
Resume:
A'Launte' Morris
Ladson, SC *****
**************@*****.***
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Highly skilled professional experienced in supporting restaurant operations. Maintained communication while working closely with servers, hosts and managers. Expert at providing exceptional customer service by quickly and energetically completing special requests.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Skills
Table Bussing
Table Setting
Food inspection
Guest Engagement
Supply Restocking
Beverage Preparation
Safe Food Handling
Order Accuracy
Food safety understanding
Positive and professional
Menu knowledge
Cash Handling
Suggestive Selling
Experience
October 2022 - March 2023
Yadkin Valley Seafood - Yadkinville, North Carolina
Server
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfactions.
Checked food before serving it to customers.
Took orders from customers accurately and in a timely manner.
Prepared drinks according to standard recipes.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Monitored dining room for cleanliness and proper set-up at all times.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Handled money transactions accurately while following company procedures for handling cash payments.
Followed health safety guidelines when preparing and serving food products.
Education and Training
Expected in June 2027
American High School Online North Charleston, SC
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